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To make a tasty Chipotle Ranch Grilled Chicken Burrito, you need some key ingredients. Here’s the list:

Chipotle Ranch Grilled Chicken Burrito Recipe

Savor the bold flavors of my Chipotle Ranch Grilled Chicken Burrito Recipe Delight! Packed with juicy grilled chicken, zesty chipotle ranch, and vibrant veggies, this burrito is perfect for any meal. Follow my easy guide for selecting ingredients, grilling tips, and customizations to make it your own. Whether you're feeding a crowd or just craving something tasty, this recipe has you covered. Click to explore the full recipe and elevate your cooking game!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

1/4 cup chipotle ranch dressing (store-bought or homemade)

2 large flour tortillas

1 cup cooked white or brown rice

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 avocado, sliced

1 cup shredded lettuce

1 cup shredded cheddar cheese

Fresh cilantro for garnish (optional)

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Add the chicken breasts and coat them well. Let it marinate for at least 30 minutes in the refrigerator.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let it rest for a few minutes before slicing.

      Prepare the Burrito Fillings: In a large bowl, combine the cooked rice, black beans, corn, and half of the chipotle ranch dressing. Mix well to combine.

        Assemble the Burritos: Lay a tortilla flat on a plate. In the center, layer a scoop of the rice and bean mixture, sliced grilled chicken, avocado, shredded lettuce, and shredded cheddar cheese. Drizzle with more chipotle ranch dressing.

          Wrap the Burrito: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling. Repeat with the second tortilla.

            Grill the Burrito (optional): For a crispy exterior, heat a grill pan over medium heat and place the assembled burrito seam-side down. Grill for about 2-3 minutes on each side until golden brown and crispy.

              Serve: Cut the burritos in half and serve immediately with lime wedges and fresh cilantro if desired.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 2