Chipotle Ranch Chicken Burritos

$- 2 cups cooked chicken, shredded - 1/2 cup chipotle ranch dressing - 1 cup cooked rice (white or brown) - 1 cup black beans, drained and rinsed - 1 cup corn (fresh or canned) - 1 cup shredded cheddar cheese - 1/2 cup diced tomatoes - 1/4 cup chopped cilantro - 4 large flour tortillas - Salt and pepper to taste - Optional: avocado slices for garnish - Additional spices (cumin, paprika) - Sautéed bell peppers or onions - Sour cream or Greek yogurt When making Chipotle Ranch Chicken Burritos, I love using fresh and simple ingredients. You need cooked chicken, which you can shred easily. The chipotle ranch dressing gives it a spicy kick. I often choose brown rice for added fiber, but white rice works just as well. The black beans add a rich texture and protein. I recommend using fresh corn, but canned corn is a quick option too. Cheddar cheese melts beautifully inside and adds creaminess. Diced tomatoes and cilantro bring freshness and color. The flour tortillas are key for wrapping all these tasty fillings. You can season your mix with salt and pepper for extra flavor. If you want to take it up a notch, try adding spices like cumin or paprika. Sautéed bell peppers or onions can enhance the taste too. For a creamy finish, sour cream or Greek yogurt works great. Feel free to add avocado slices on top for a nice touch. These ingredients come together to create a meal that's not just quick, but also packed with flavor. {{ingredient_image_1}} - First, take the shredded chicken and place it in a large bowl. - Add the chipotle ranch dressing to the chicken. - Mix well until the chicken is fully coated with the dressing. - This step is key for a tasty filling. - In another bowl, combine the cooked rice, black beans, corn, diced tomatoes, and cilantro. - Stir well to mix all the ingredients together. - Season with salt and pepper to taste. - This mixture adds great flavor and texture to your burrito. - Lay out each tortilla on a clean surface. - Spoon a good amount of the rice and bean mixture onto the center of each tortilla. - Next, add some of the chipotle ranch chicken on top. - Sprinkle a handful of shredded cheddar cheese over the filling. - To wrap the burrito, fold the sides in first, then roll from the bottom up. - Heat a non-stick skillet over medium heat. - Place the burrito seam-side down in the skillet. - Cook for 2-3 minutes on each side until golden and crispy. - Remove from the skillet and let cool for a moment before slicing in half. To wrap a burrito well, start by adding your filling in the center. Use about a cup of filling for each large tortilla. Fold the sides in first to hold the filling in. Then, roll the bottom up tightly to keep everything secure. This method helps prevent spillage. For crispy tortillas, heat your skillet to medium. This should be around 350°F. Place the burrito seam-side down in the pan. Cook for 2-3 minutes until golden. Flip and repeat. Check for doneness by looking for a nice brown color on both sides. For an appealing plate, serve burritos with a dollop of extra chipotle ranch dressing on the side. Add avocado slices on top for freshness and color. You can also pair these with tortilla chips or a simple salad for a complete meal. Pro Tips Use Fresh Ingredients: Fresh corn and ripe tomatoes will enhance the flavor of your burritos, making them more vibrant and delicious. Customize Your Spice Level: Adjust the amount of chipotle ranch dressing based on your heat preference. You can also add diced jalapeños for an extra kick! Perfectly Toasted Tortillas: For an even crispier burrito, lightly brush the tortillas with oil before toasting them in the skillet. Make-ahead Option: Prepare the filling ahead of time and store it in the refrigerator. Just assemble and cook the burritos when you're ready to eat! {{image_2}} You can easily make a vegetarian burrito. Just swap the chicken for grilled vegetables or tofu. This adds great flavor and texture. For the dressing, use a plant-based ranch. It keeps the creamy taste while being meat-free. If you need gluten-free burritos, corn tortillas work best. They are tasty and easy to find. Make sure to choose a gluten-free ranch dressing. This way, everyone can enjoy the meal without worry. Want more kick? Add spices like cumin or paprika. Hot sauce can also bring heat for spice lovers. You can mix in different cheeses too. Try pepper jack for a zesty touch. Fresh toppings like diced avocado or sour cream add extra flavor and creaminess. To keep leftover burritos fresh, store them in the fridge. Wrap each burrito tightly in plastic wrap or foil. You can also place them in an airtight container. This method helps prevent them from drying out. Aim to eat the leftovers within three days for the best taste. If you want to save burritos for later, freezing is a great option. Wrap each burrito in plastic wrap, then place them in a freezer bag. Squeeze out as much air as you can to avoid freezer burn. For reheating, unwrap the burrito and place it on a plate. Microwave it on high for about 2-3 minutes, or until heated through. Alternatively, you can reheat in an oven at 350°F for 15-20 minutes. This keeps the tortilla crispy. In the fridge, burritos last about three days. In the freezer, they stay fresh for up to three months. Always check for any signs of spoilage before eating. Keeping track of how long they’ve been stored helps you enjoy them at their best. To add some heat, try these ideas: - Mix in chopped jalapeños with the chicken. - Add hot sauce to the ranch dressing. - Sprinkle crushed red pepper flakes in the rice mix. - Use spicy cheese or pepper jack for extra kick. - Serve with a side of salsa or spicy guacamole. These small changes boost flavor and heat, making your burrito exciting! Yes, you can prep these burritos ahead. Here are some tips: - Cook and cool the chicken and rice mix first. - Wrap each burrito tightly in foil or plastic wrap. - Store them in the fridge for up to two days. - For longer storage, freeze them for up to a month. When ready to eat, heat in the oven or microwave until warm. These burritos pair well with many sides. Here are my favorites: - Fresh guacamole or salsa for dipping. - A simple side salad with lime dressing. - Chips for a crunchy contrast. - Mexican street corn (elote) for a tasty side. These sides make your meal more fun and tasty! You can easily personalize your burrito. Here are some ideas: - Swap chicken for grilled veggies or tofu for a veggie option. - Add your favorite beans, like pinto or refried beans. - Try different toppings like sour cream or Greek yogurt. - Mix in extra veggies like bell peppers or onions. These options let you make a burrito just how you like it! This blog post covered how to make delicious Chipotle Ranch Chicken Burritos. You learned the essential and optional ingredients, step-by-step instructions, and valuable tips for perfecting your dish. I shared variations like vegetarian options and storage guidelines to keep your burritos fresh. Remember, cooking is about making it your own. Play with flavors and customize as you like. Enjoy your burrito-making journey, and share these tasty meals with family and friends!$

Chipotle Ranch Chicken Burritos

Delicious burritos filled with shredded chicken, chipotle ranch dressing, rice, beans, and cheese.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Ingredients

2 cups cooked chicken, shredded
0.5 cup chipotle ranch dressing
1 cup cooked rice
1 cup black beans, drained and rinsed
1 cup corn
1 cup shredded cheddar cheese
0.5 cup diced tomatoes
0.25 cup chopped cilantro
4 large flour tortillas
to taste salt and pepper
optional avocado slices for garnish

Instructions

In a large mixing bowl, combine the shredded chicken and chipotle ranch dressing. Mix well to ensure the chicken is fully coated.
In a separate bowl, mix together the cooked rice, black beans, corn, diced tomatoes, and chopped cilantro. Season with salt and pepper to taste.
Lay out the flour tortillas on a clean surface.
Spoon a generous amount of the rice and bean mixture onto the center of each tortilla, followed by some of the chipotle ranch chicken.
Sprinkle a handful of shredded cheddar cheese on top of the filling.
To wrap the burrito, fold the sides in first, then roll from the bottom up to encase the filling securely.
Heat a non-stick skillet over medium heat. Place the burrito seam-side down in the skillet and cook for about 2-3 minutes on each side until the tortilla is golden and crispy.
Remove from the skillet and let cool slightly before slicing in half.

Notes

Serve with extra chipotle ranch dressing and avocado slices for garnish.

Keyword burritos, chicken, chipotle, easy, ranch