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To make your Chipotle Chicken Burger, gather these simple items: - 1 lb ground chicken - 1 small onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons chipotle peppers in adobo sauce, minced - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 teaspoon salt - ½ teaspoon black pepper - 1 tablespoon olive oil - 4 whole wheat burger buns - 1 avocado, sliced - 1 cup fresh spinach or lettuce - ½ cup Greek yogurt (for topping) - Lime wedges (for serving) You can make your burgers even better with these extras: - Sliced jalapeños for heat - Fresh cilantro for freshness - Tomato slices for juiciness - Cheese, like pepper jack or cheddar - Pickles for tang Each Chipotle Chicken Burger serves up a tasty bite. Here’s what you get: - Calories: 360 - Protein: 28g - Carbohydrates: 30g - Fat: 14g - Fiber: 5g These burgers are a great choice for a healthy meal. Enjoy the bold flavors and feel good about what you're eating! {{ingredient_image_1}} First, gather all your ingredients. You will need ground chicken, onion, garlic, chipotle peppers, smoked paprika, cumin, salt, pepper, olive oil, whole wheat burger buns, avocado, spinach, Greek yogurt, and lime. This recipe is simple and quick. It takes just 10 minutes to prep. Next, chop your onion and mince your garlic. Use a cutting board and a sharp knife. Make sure you have a large mixing bowl ready. This bowl will hold your chicken mixture. Once you have everything, you are ready to mix. Now, let’s cook the patties. In your mixing bowl, combine the ground chicken, chopped onion, minced garlic, chipotle peppers, smoked paprika, cumin, salt, and pepper. Use your hands to mix everything well. Once mixed, divide the chicken mixture into four equal parts. Shape each part into a patty. Make them even and flat for even cooking. Heat a non-stick skillet over medium heat. Add olive oil and let it warm up. Once hot, gently place the patties in the skillet. Cook them for about 5-6 minutes on each side. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safe eating. While the patties cook, toast your whole wheat burger buns in a separate pan. Toast them until they are golden brown. This adds a nice crunch to your burger. Now, it’s time to assemble. Take the bottom half of each bun and place a chicken patty on it. Next, add a few slices of avocado and a handful of fresh spinach or lettuce. Top it off with a dollop of Greek yogurt for creaminess. Finally, cover your burger with the top bun. Serve hot with lime wedges on the side for a zesty kick. Enjoy the burst of flavors in every bite! To make juicy burgers, start with fresh ground chicken. Fat keeps them moist. Use a mix of onions and garlic for flavor. Don’t over-mix the meat, or the patties will be tough. Shape the patties gently. Make a small dent in the center of each patty. This helps them cook evenly. Cook the patties on medium heat. This keeps them juicy and avoids burning. You can cook chicken burgers in several ways. The skillet method works great. Heat olive oil in a non-stick skillet. Cook each patty for 5-6 minutes on each side. The grill gives a nice smoky flavor. Preheat the grill and oil grates. Cook until the internal temperature reaches 165°F. You can also bake them in the oven. Place patties on a baking sheet at 375°F for about 20 minutes. For a beautiful plate, use a wooden board. Stack burgers high with fresh toppings. Add lime wedges for a pop of color. Sliced avocado looks great next to the burger. You can also serve a side of sweet potato fries. This adds a fun touch and a complete meal. Pro Tips Use Fresh Ingredients: Fresh ground chicken, ripe avocados, and crisp greens enhance the flavor and texture of the burger. Adjust the Heat: If you prefer a milder flavor, reduce the amount of chipotle peppers or add more Greek yogurt as a topping to balance the spice. Cook Evenly: Make sure to flip the patties gently and only once to ensure they cook evenly and retain moisture. Experiment with Toppings: Try adding sliced tomatoes, pickled jalapeños, or cheese to customize your burgers and add extra flavor. {{image_2}} For those who love heat, try adding more chipotle peppers. You can also mix in some diced jalapeños. This gives your burger a bold kick. Pair it with spicy mayo for a creamy contrast. You can make this simply by mixing mayo with hot sauce. If you're in the mood for something different, try a burger bowl. Start with a base of rice or quinoa. Add your cooked chicken patty on top. Then, load it with fresh veggies like avocado and spinach. Finish with a drizzle of Greek yogurt and lime juice. This dish is filling and packed with flavor. Not everyone eats meat, and that’s okay! You can create a veggie burger using black beans. Simply mash them and follow the same spices from the chicken burger recipe. Another option is a chickpea patty. Both options are tasty and rich in protein. You can serve them the same way as chicken burgers, with all your favorite toppings. To keep your leftovers fresh, let the burgers cool down. Place them in an airtight container. You can store them in the fridge for up to three days. If you have extra toppings, store them separately. This way, the toppings stay fresh and crisp. When you're ready to eat, take the burgers out of the fridge. You can reheat them in a skillet or microwave. For the skillet, heat it over medium heat. Cook each side for about three minutes until warm. If using a microwave, cover the burger with a damp paper towel and heat for one minute. Check if it’s hot enough before serving. Freezing is a great way to save time. Shape the burgers and wrap each one tightly in plastic wrap. Place them in a freezer bag and label it. These can stay good in the freezer for up to three months. When ready to cook, just thaw them in the fridge overnight. Then, follow the cooking instructions as usual. If you want a substitute for ground chicken, try ground turkey. It has a similar taste and texture. You can also use lean ground beef or pork. If you prefer a meat-free option, choose black beans or lentils. Both options provide protein and flavor. Just mash them well and mix in your spices. To ensure your chicken burger is cooked, check the internal temperature. It should reach 165°F (75°C). Use a meat thermometer for accuracy. If you don't have one, cut into the patty. The meat should be white with no pink inside. Cooking time is usually about 5-6 minutes per side. Yes, you can make the patties ahead of time. Shape them and place them in the fridge for up to 24 hours. This saves time on busy days. You can also freeze the patties. Wrap them tightly in plastic wrap. They will keep for up to three months. Thaw them in the fridge before cooking. You now know how to make tasty chipotle chicken burgers. We covered needed ingredients, optional toppings, and nutritional facts. You learned step-by-step cooking instructions and tips for juicy patties. We also explored fun variations, storage tips, and answered common questions. Enjoy creating these burgers! Experiment with flavors and share with friends and family. Happy cooking!

Chipotle Chicken Burger

A spicy and flavorful chicken burger with chipotle peppers, served with avocado and Greek yogurt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 whole wheat burger buns
  • 1 whole avocado, sliced
  • 1 cup fresh spinach or lettuce
  • ½ cup Greek yogurt (for topping)
  • to taste Lime wedges (for serving)

Instructions
 

  • In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, chipotle peppers, smoked paprika, cumin, salt, and pepper. Mix until all ingredients are evenly incorporated.
  • Divide the chicken mixture into four equal portions and shape them into burger patties.
  • Heat olive oil in a non-stick skillet over medium heat. Once hot, add the burger patties to the skillet. Cook for about 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
  • While the burgers are cooking, you can toast the whole wheat burger buns on a separate pan until they are golden brown.
  • Assemble the burgers: on the bottom half of each bun, place a chicken patty, followed by a few slices of avocado and a handful of fresh spinach or lettuce. Top with a dollop of Greek yogurt.
  • Cover with the top half of the bun and serve hot with lime wedges on the side.

Notes

Serve the burgers on a wooden board with lime wedges and additional sliced avocado on the side for a fresh look. Add a side of sweet potato fries for a complete meal!
Keyword burger, chicken, chipotle, healthy