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To make Chili Lime Corn on the Cob, gather these fresh and simple ingredients: - 4 fresh ears of corn, husked - 2 tablespoons unsalted butter, softened - 1 tablespoon lime juice - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 1/4 teaspoon salt - Pinch of cayenne pepper (optional, for extra heat) - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) These ingredients come together to create a burst of flavor. Fresh corn is the star, with its sweet, juicy kernels. The butter blends well with lime juice and spices. This mixture gives the corn that zesty kick. Feel free to adjust the cayenne pepper for your desired heat level. I love using fresh cilantro on top to add a vibrant touch. Lime wedges add extra zing when served. This recipe is easy and fun, perfect for summer cookouts or family dinners. You can find the full recipe in the article. Enjoy the delicious taste of this grilled delight! 1. Start by husking the corn. Pull back the green leaves and remove all silk strands. 2. Rinse each ear of corn under cold water. This helps remove any dirt. 3. Pat the corn dry with a clean towel. This step is important to help the butter stick. 1. In a small bowl, combine softened butter, lime juice, chili powder, garlic powder, salt, and cayenne pepper. 2. Mix these together well. You want a smooth and creamy texture. This butter adds great flavor to the corn. 1. Preheat your grill to medium-high heat. If you don’t have a grill, a grill pan works too. 2. Generously brush each ear of corn with the chili lime butter. Make sure every part is covered. 3. Place the corn directly on the grill. Cook for about 10-12 minutes. Turn the corn occasionally. You will know it's done when it’s charred and tender. Follow these steps to make delicious chili lime corn on the cob. You can find the full recipe for more details. Enjoy your grilling! To get those perfect grill marks, start by preheating your grill. A hot grill helps sear the corn better. Place the corn directly on the grill grates, turning it every few minutes. This action ensures even cooking and those beautiful lines. If you notice the corn starting to burn, turn it more often. This way, you keep it from charring too much. You can take the flavor of your chili lime corn up a notch. Try adding smoked paprika or cumin for a deeper taste. A bit of sugar can help balance the tartness of lime too. Adjust spice levels according to your taste. Always remember, less is more when combining flavors. For a fun presentation, serve the corn on a rustic wooden board. Arrange lime wedges around the corn for a pop of color. You can also sprinkle extra cilantro on top for a fresh look. Use simple dishware to let the corn shine. A clean white plate can make your grilled corn stand out beautifully. {{image_2}} For those who crave heat, you can spice things up! Try adding more cayenne pepper to the butter. A pinch can wake up the flavor. You can also use fresh chili peppers, like jalapeños or serranos. Just chop them finely and mix them in. This brings out a bold kick! If you want even more heat, consider using a spicy chili powder blend to enhance the taste even further. You can easily make this dish vegan by swapping out the butter. Use plant-based butter or olive oil instead. It gives a nice flavor and keeps the dish creamy. You can also add fresh herbs like parsley or basil. They add a fresh taste that complements the corn well. Consider using a sprinkle of nutritional yeast for a cheesy flavor without dairy. Chili lime corn on the cob pairs well with many grilled sides. Serve it alongside grilled veggies for a colorful plate. It also goes great with burgers or grilled chicken. To make it a complete meal, add a light salad or some rice. This way, you have a fun mix of flavors and textures on your table. To keep your chili lime corn fresh, follow these steps: - Wrap each ear in plastic wrap or aluminum foil. - Place the wrapped corn in an airtight container. - Store it in the fridge. This method ensures the corn stays moist. You can keep it for up to three days. After that, the quality may drop. When you're ready to enjoy your corn again, you have a few options: - Grill Method: Preheat the grill to medium heat. Place the corn on the grill and cook for 5-7 minutes, turning often. This helps to revive the flavor. - Microwave Method: Wrap the corn in a damp paper towel. Microwave for about 1-2 minutes. This method is quick but may not keep the grilled flavor as well. - Stovetop Method: Heat a pan over medium heat. Add a little butter or oil. Sauté the corn for about 5 minutes, turning until warm. Using these methods, you can enjoy your chili lime corn with great taste! Yes, you can use frozen corn. It is a great option when fresh corn is not available. Just remember to thaw it first. Place the frozen corn in the fridge overnight or run it under cold water. For best results, grill the corn quickly to maintain its crispness. Look for a few signs. The corn should have dark grill marks and a nice char. The kernels should feel tender but still crisp. I usually grill it for about 10-12 minutes. Keep turning the corn every few minutes for even cooking. Yes, you can prepare it ahead. Grill the corn and let it cool. Wrap it tightly in foil or plastic wrap to keep it fresh. When ready to serve, you can reheat it on the grill or in the oven. Just brush on some extra chili lime butter for added flavor. There are many tasty ways to use leftover chili lime butter. Spread it on bread for a zesty garlic toast. You can use it to flavor other grilled vegetables. It also works great on seafood like shrimp or fish. Don't let it go to waste! In this article, we covered making delicious Chili Lime Corn on the Cob. You learned about the ingredients, preparation, grilling, and storage. We explored tips, variations, and answers to common questions. Now, you're ready to grill with flavor and confidence. Enjoy this tasty treat at your next gathering, and don’t forget to share it with friends! Happy grilling!

Chili Lime Corn on the Cob

Spice up your summer barbecues with this delicious Chili Lime Corn on the Cob recipe! Perfectly grilled corn is slathered in a zesty chili lime butter that will have everyone coming back for seconds. With simple ingredients and easy steps, you can create a tasty, memorable dish in just 22 minutes. Click through to discover the full recipe and elevate your corn game this season!
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Ingredients
  

4 fresh ears of corn, husked

2 tablespoons unsalted butter, softened

1 tablespoon lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon salt

Pinch of cayenne pepper (optional, for extra heat)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Corn: Begin by husking the corn and removing all silk strands. Rinse the cobs under cold water and pat dry with a towel.

    Make the Chili Lime Butter: In a small bowl, combine the softened butter, lime juice, chili powder, garlic powder, salt, and cayenne pepper (if using). Mix well until all ingredients are fully incorporated.

      Preheat the Grill: Preheat your grill to medium-high heat. You can also use a grill pan on the stovetop if a grill isn't available.

        Apply the Butter: Generously brush each ear of corn with the chili lime butter mixture, ensuring they are evenly coated.

          Grill the Corn: Place the corn directly on the grill. Cook for about 10-12 minutes, turning occasionally, until the corn is charred and cooked through. The kernels should be tender but still crisp.

            Serve: Remove the corn from the grill and let it cool for a minute. Brush with any remaining butter mixture, then sprinkle with fresh cilantro. Serve with lime wedges on the side for squeezing over the corn.

              Prep Time: 10 min | Total Time: 22 min | Servings: 4

                - Presentation Tips: Serve the corn on a wooden board or platter, with lime wedges arranged around it for a bright, colorful presentation.