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Let’s gather the key ingredients for a tasty Chicken Tikka Masala. Each item plays a big role in making this dish special. - Chicken - 500g boneless chicken thighs, cut into bite-sized pieces - Marinade Components - 1 cup plain yogurt - 2 tablespoons lemon juice - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 2 teaspoons ground cumin - 1 teaspoon ground coriander - 1 teaspoon garam masala - 1 teaspoon turmeric powder - 1 teaspoon chili powder - Salt, to taste - Cooking Ingredients - 2 tablespoons vegetable oil - 1 large onion, finely chopped - 2 green chilies, slit (optional) - 1 can (400g) crushed tomatoes - 1 cup coconut milk - Fresh cilantro, for garnish Each ingredient adds its unique flavor. The chicken absorbs the marinade well, making it tender. The spices give warmth, while the coconut milk adds creaminess. This mix creates a delightful blend that makes Chicken Tikka Masala a favorite. {{ingredient_image_1}} Start by gathering your ingredients. In a large bowl, mix together: - 1 cup plain yogurt - 2 tablespoons lemon juice - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 2 teaspoons ground cumin - 1 teaspoon ground coriander - 1 teaspoon garam masala - 1 teaspoon turmeric powder - 1 teaspoon chili powder - Salt, to taste Stir these well until you have a smooth mix. Now, add the chicken pieces. Make sure they get coated in the marinade. Cover the bowl, then place it in the fridge. Let it sit for at least 1 hour. For even better taste, leave it overnight. Next, heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Once the oil is hot, add 1 finely chopped onion. Stir it until it turns golden brown. This will take about 8 to 10 minutes. If you like spice, you can add 2 slit green chilies here. Cook them for another minute. Now, add the marinated chicken to the skillet. Don't forget the marinade! Cook until the chicken turns brown on all sides, which should take about 5 to 7 minutes. Pour in 1 can of crushed tomatoes. Bring everything to a gentle simmer. Cook for about 10 minutes while stirring occasionally. After that, lower the heat. Add 1 cup of coconut milk and stir it in well. Let it simmer for another 10 to 15 minutes. This helps the sauce thicken and ensures the chicken is fully cooked. Before serving, garnish with fresh cilantro. This adds a lovely touch and bright flavor to your Chicken Tikka Masala. Enjoy your meal! To get the best flavor in your Chicken Tikka Masala, marinate the chicken. Use a mix of yogurt, lemon juice, garlic, and spices. This step adds depth to the dish. Refrigerate the chicken for at least one hour. If you can, let it sit overnight. The longer it marinates, the better the taste. Don't skip the spices! Each one plays a role in creating a rich flavor. When cooking, heat your oil well before adding onions. This helps them brown nicely. Stir often to prevent burning. Once the onions are golden, add the marinated chicken. Sear the chicken for about 5 to 7 minutes. This locks in the juices and flavors. After that, add crushed tomatoes and let everything simmer. This step allows the flavors to blend well. Lastly, pour in coconut milk for creaminess. For a great look, serve your Chicken Tikka Masala in a deep bowl. Pair it with warm naan or fluffy basmati rice. Garnish with fresh cilantro for color. You can also drizzle coconut cream on top. This adds a beautiful finish. A well-presented dish makes it more inviting and delicious! Pro Tips Marinating Time: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 1 hour, but overnight is ideal for maximum taste. Ingredient Quality: Use fresh spices and high-quality coconut milk for a richer flavor. Fresh ingredients make a significant difference in taste. Adjusting Heat: If you prefer a milder dish, reduce the amount of chili powder or omit the green chilies. You can always add heat later! Serving Suggestions: Pair the Chicken Tikka Masala with warm naan, basmati rice, or even a fresh salad for a complete meal. Don’t forget to garnish with cilantro! {{image_2}} You can easily make Chicken Tikka Masala vegetarian. Swap the chicken for paneer or tofu. Both options soak up the sauce well. You can also use mixed vegetables like bell peppers, cauliflower, and peas. Marinate them just like chicken for a tasty dish. This way, everyone can enjoy the flavors. Adjust the spiciness to your taste. If you like it mild, reduce the chili powder. You can add more coconut milk to balance the heat. For a spicier dish, add extra green chilies or more chili powder. Always taste as you cook to get it just right. Serve Chicken Tikka Masala with warm naan or fluffy basmati rice. This pairs well with the rich sauce. You can add a side of cooling yogurt or a fresh salad. For an elegant touch, garnish with fresh cilantro and a drizzle of coconut cream. Enjoy the colorful presentation! After you cook Chicken Tikka Masala, let it cool. Place it in an airtight container. Store it in the fridge for up to 3 days. If you want to keep it longer, freezing is a better option. Always reheat it thoroughly before eating. To freeze Chicken Tikka Masala, let it cool completely. Transfer the dish to a freezer-safe container. You can also use freezer bags for easy storage. It will stay good for about 2 to 3 months. When you are ready to eat, thaw it overnight in the fridge. When reheating, you can use the stove or a microwave. For the stove, pour the Chicken Tikka Masala into a pan. Heat it over medium-low heat until hot. Stir often to avoid burning. In the microwave, place it in a microwave-safe bowl. Heat it in short bursts, stirring in between. Make sure it's heated all the way through before serving again. Chicken Tikka Masala is a flavorful dish from Indian cuisine. It features marinated, grilled chicken pieces. The chicken cooks in a creamy, spiced tomato sauce. This dish combines yogurt, spices, and coconut milk. The result is a rich and tasty meal. It pairs well with naan or rice. People love it for its warm and comforting flavors. To spice up your Chicken Tikka Masala, add more chili powder. You can also use fresh green chilies. Adjust the amount based on your spice level. Another option is to include cayenne pepper in the marinade. This will give it a nice kick. Remember to taste as you go for the right heat. Yes, you can make Chicken Tikka Masala ahead of time. Prepare the dish and let it cool. Store it in an airtight container in the fridge. It stays fresh for up to three days. You can also freeze it for longer storage. Just make sure to reheat it well before serving. This makes it a great option for meal prep. You learned about Chicken Tikka Masala, its key ingredients, and how to cook it. I shared tips for flavor, technique, and presentation. We explored vegetarian options and spice levels too. You now know how to store and reheat leftovers. Remember, practice makes perfect. Experimenting with this dish lets you find your best taste. Enjoy your cooking journey with this classic meal!

Chicken Tikka Masala Bliss

A flavorful and creamy chicken dish marinated in spices and yogurt, served with a rich tomato and coconut sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 400 kcal

Ingredients
  

  • 500 g boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • to taste salt
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 green chilies slit (optional)
  • 400 g crushed tomatoes
  • 1 cup coconut milk
  • for garnish fresh cilantro

Instructions
 

  • In a large mixing bowl, combine yogurt, lemon juice, garlic, ginger, cumin, coriander, garam masala, turmeric, chili powder, and salt. Mix well.
  • Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  • Heat oil in a large skillet over medium heat. Add finely chopped onions and sauté until they are golden brown, about 8-10 minutes.
  • If using, add the slit green chilies and cook for another minute.
  • Stir in the marinated chicken, including all of the marinade, and cook until the chicken is browned on all sides, roughly 5-7 minutes.
  • Pour in the crushed tomatoes and bring the mixture to a gentle simmer. Cook for about 10 minutes, stirring occasionally.
  • Reduce heat to low, then add coconut milk and stir until well incorporated. Simmer for an additional 10-15 minutes until the sauce thickens and the chicken is cooked through.
  • Garnish with fresh cilantro before serving.

Notes

Serve with warm naan or basmati rice. Garnish with additional cilantro or a drizzle of coconut cream for an elegant touch.
Keyword chicken, curry, Indian cuisine, tikka masala