Chicken Stuffed Crescent Rolls

Looking for a quick and delicious meal? Try my savory Chicken Stuffed Crescent Rolls! These cheesy, flavorful rolls are perfect for weeknight dinners or as a party appetizer. With simple ingredients like chicken, cream cheese, and crescent dough, this recipe is easy to make and sure to please everyone.

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Ingredients

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 egg, beaten (for egg wash)

Optional: Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, chopped green onions, garlic powder, paprika, salt, and pepper. Mix until all ingredients are well incorporated.

Unroll Crescent Dough: On a clean surface, unroll the crescent roll dough and separate it into triangles as per the perforations.

Fill the Rolls: Take a heaping tablespoon of the chicken mixture and place it at the wide end of each crescent triangle. Roll it up towards the point, enclosing the filling, and pinch the sides to seal well.

Egg Wash: Place the stuffed rolls on a baking sheet lined with parchment paper. Brush the tops of each roll with the beaten egg for a golden finish.

Bake: Bake in the preheated oven for about 12-15 minutes or until golden brown and flaky.

Cool & Serve: Remove from the oven and allow to cool for a few minutes before serving. Garnish with fresh parsley if desired.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

- Presentation Tips: Serve on a rustic wooden board with a side of dipping sauce, such as ranch or buffalo sauce, for added flavor!