Chicken Soup with Potatoes

The main chicken soup ingredients are simple yet full of flavor. You need chicken, potatoes, and broth. I use two boneless, skinless chicken breasts. Dice them into small pieces. The potatoes are key; I use four medium potatoes, peeled and cubed. The potatoes add heartiness to the soup.

Warm up your kitchen with this comforting chicken soup with potatoes recipe! Discover how simple ingredients like chicken, hearty potatoes, and fresh vegetables come together to create a hug in a bowl. This easy guide will walk you through each step and offer tasty variations to customize your soup. Click through for the full recipe and transform your meal into a cozy delight that’s perfect for any occasion!

Print Recipe Pin Recipe

Ingredients

2 boneless, skinless chicken breasts, diced

4 medium potatoes, peeled and cubed

1 large onion, chopped

3 cloves garlic, minced

3 carrots, sliced

2 celery stalks, chopped

6 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced chicken and sauté until browned, about 5 minutes. Remove the chicken from the pot and set aside.

In the same pot, add the chopped onion, garlic, carrots, and celery. Cook for about 5-7 minutes until the vegetables start to soften.

Add the cubed potatoes to the pot and stir everything together.

Pour in the chicken broth and add the thyme, rosemary, and bay leaf. Stir to combine and bring to a boil.

Once boiling, reduce the heat to low, and return the sautéed chicken to the pot.

Cover and let the soup simmer for about 25-30 minutes, or until the potatoes are tender.

Remove the bay leaf, and season the soup with salt and pepper to taste.

Serve hot, garnished with fresh chopped parsley for a pop of color and flavor.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 6