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- 1 lb boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 tablespoon ground cumin - 1 tablespoon ground paprika - 1 teaspoon ground turmeric - 1 teaspoon ground cinnamon - 4 cloves garlic, minced - 2 tablespoons plain yogurt - Salt and black pepper to taste - Pita bread or flatbreads for serving

- Chicken Shawarma with Creamy Garlic Sauce

Savor the flavors of Chicken Shawarma with Creamy Garlic Sauce! This delicious dish features marinated chicken thighs, warm spices, and a creamy sauce that's irresistible. Perfect for beginners and seasoned cooks alike, you'll love how easy it is to create this mouthwatering meal at home. Gather your ingredients and follow our step-by-step guide to impress your family and friends. Dive in and explore the full recipe today for a culinary adventure!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

1 tablespoon ground cumin

1 tablespoon ground paprika

1 teaspoon ground turmeric

1 teaspoon ground cinnamon

4 cloves garlic, minced

2 tablespoons plain yogurt

Salt and black pepper to taste

Pita bread or flatbreads for serving

Sliced cucumbers and tomatoes for garnish

Fresh parsley, chopped (for garnish)

Creamy Garlic Sauce:

½ cup plain Greek yogurt

2 tablespoons mayonnaise

3 cloves garlic, minced

1 tablespoon lemon juice

Salt to taste

Instructions
 

In a large bowl, combine the olive oil, cumin, paprika, turmeric, cinnamon, minced garlic, yogurt, salt, and pepper to create a marinade.

    Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

      Preheat your grill or stovetop skillet over medium-high heat. Once hot, add the marinated chicken thighs. Cook for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are nicely charred.

        Remove the chicken from the heat and let it rest for a few minutes before slicing it thinly against the grain.

          While the chicken is resting, prepare the creamy garlic sauce: In a small bowl, whisk together the Greek yogurt, mayonnaise, minced garlic, lemon juice, and salt until smooth and creamy. Adjust the salt to taste.

            To assemble, take a piece of pita or flatbread, add a generous amount of sliced chicken, top with sliced cucumbers, tomatoes, and drizzle with the creamy garlic sauce.

              Sprinkle freshly chopped parsley on top for added color and freshness.

                Roll up the pita to enclose the filling and serve warm.

                  Prep Time: 15 minutes | Total Time: 1 hour (including marination) | Servings: 4

                    - Presentation Tips: Serve wrapped shawarma on a wooden board, with extra creamy garlic sauce on the side for dipping. Garnish with a few parsley sprigs for a fresh touch.