Savor the bold flavors of Chicken Shawarma Bowls with this easy recipe! This dish features juicy marinated chicken, fresh vegetables, and creamy hummus served over a base of quinoa or couscous. Perfect for a healthy dinner or meal prep, this recipe is both delicious and satisfying. Discover how to make these flavorful bowls in just a few simple steps. Click now to explore the full recipe and bring a taste of the Middle East to your table!
1 lb boneless, skinless chicken thighs
3 tablespoons olive oil
2 tablespoons plain yogurt
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground paprika
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 large cucumber, diced
1 cup cherry tomatoes, halved
1 medium red onion, finely sliced
1 cup cooked quinoa or couscous
½ cup hummus
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)