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The right ingredients make a great chicken ramen stir fry recipe. For this dish, you need fresh chicken, ramen noodles, and a mix of colorful veggies. I prefer boneless, skinless chicken breasts. They cook fast and stay tender. You can cut them into thin slices for even cooking.

Chicken Ramen Stir Fry

Ready to whip up a quick and delicious meal? Try my Chicken Ramen Stir Fry! In just 30 minutes, you can create a flavorful dish using tender chicken, fresh veggies, and ramen noodles. This recipe offers easy step-by-step instructions and tips for meal prep, ensuring a satisfying dinner in no time. Click through to discover the full recipe and explore how to customize it to your taste!
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

150g ramen noodles (fresh or dried)

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 red bell pepper, sliced

1 cup broccoli florets

1 carrot, julienned

3 green onions, sliced

2 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons vegetable oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Begin by cooking the ramen noodles according to package instructions. If using dried noodles, boil them for about 4-5 minutes until al dente, then drain and set aside. If using fresh noodles, just separate them and set aside.

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the sliced chicken breast and stir-fry for about 4-5 minutes until golden brown and cooked through. Season with salt and pepper.

      Add the minced garlic and ginger to the skillet and stir-fry for an additional minute until fragrant.

        Toss in the sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry the vegetables for about 3-4 minutes until they start to soften but still retain some crunch.

          Add the cooked ramen noodles to the skillet and toss everything together.

            In a small bowl, combine soy sauce, oyster sauce, and sesame oil; pour this mixture over the chicken and vegetables in the pan. Toss everything together until well coated and heated through, about 2-3 minutes.

              Remove from heat and sprinkle sliced green onions and sesame seeds on top before serving.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-3

                  - Presentation Tips: Serve the stir fry in deep bowls, garnished with extra green onions and a sprinkle of sesame seeds for added texture. You can also add lime wedges on the side for a refreshing citrus touch.