Chicken Noodle Soup RECIPE

Chicken noodle soup is a warm hug in a bowl. To make this tasty dish, you need a few key ingredients. First, the base is homemade chicken broth for soup. This broth gives your soup rich flavor. If you want to save time, store-bought broth works too.

Discover the ultimate Chicken Noodle Soup recipe that's both simple and comforting! This dish is perfect for any day and is packed with essential ingredients, including tender chicken and fresh veggies. Learn the step-by-step process and tips to customize your soup for maximum flavor and health benefits. Click through to explore this delicious recipe and create a warm bowl of comfort that your family will love!

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Ingredients

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 carrots, sliced

2 celery stalks, sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

6 cups chicken broth

2 cups cooked chicken, shredded (rotisserie chicken works great)

1.5 cups egg noodles

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat.

Add the diced onion and sauté for 3-5 minutes until translucent.

Stir in the minced garlic, sliced carrots, and celery. Cook for another 5 minutes until the vegetables begin to soften.

Add the dried thyme, rosemary, and bay leaf, letting the herbs cook with the vegetables for about 1 minute.

Pour in the chicken broth and bring the mixture to a boil.

Once boiling, lower the heat to a simmer and add the shredded chicken.

Stir in the egg noodles and continue to simmer for 10-12 minutes, or until the noodles are tender.

Season with salt and pepper to taste. Remove the bay leaf before serving.

Serve hot, garnished with fresh chopped parsley for a burst of color and flavor.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6