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The key ingredients for this recipe create a bright and tasty soup. You need olive oil, onion, garlic, carrot, and celery. These vegetables build a solid base for flavor. Dried thyme, turmeric, and black pepper add warmth and depth. Chicken broth brings everything together, making it hearty.

Chicken Lemon Rice Soup

Warm up with a delightful bowl of Chicken Lemon Rice Soup that's both simple and healthy! Packed with vibrant flavors, this recipe is perfect for busy weeknights or cozy times at home. With easy ingredient swaps and cooking tips, you'll create a comforting dish in no time. Click through to discover the full recipe and make this nourishing soup today. Your taste buds will thank you!
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Ingredients
  

1 tablespoon olive oil

1 small onion, diced

2 garlic cloves, minced

1 carrot, diced

1 celery stalk, diced

1 teaspoon dried thyme

1/2 teaspoon turmeric powder

1/2 teaspoon black pepper

6 cups chicken broth

1 1/2 cups cooked chicken, shredded (rotisserie chicken works well)

1 cup long-grain rice, rinsed

Juice of 2 lemons

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Salt to taste

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion, and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic, diced carrot, and celery. Cook for another 5 minutes, until the vegetables are tender.

      Add the dried thyme, turmeric powder, and black pepper. Cook, stirring continuously, for 1 minute to release the spices’ flavors.

        Pour in the chicken broth and bring to a boil.

          Once boiling, add the rinsed rice to the pot. Reduce the heat to low and cover, letting it simmer for about 15 minutes, or until the rice is cooked.

            Stir in the shredded chicken, lemon juice, and lemon zest. Taste and adjust seasoning with salt if necessary.

              Allow the soup to simmer for an additional 5 minutes to integrate the flavors, then remove from heat.

                Serve hot, garnished with fresh parsley for a pop of color and flavor.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6

                    - Presentation Tips: Ladle the soup into bowls and add a slice of lemon on the rim for a decorative touch. A sprinkle of extra parsley on top adds a fresh finishing touch!