Go Back
If you're craving a dish that combines the bold, vibrant flavors of chicken fajitas with the comforting heartiness of pasta, look no further than Sizzling Chicken Fajita Pasta. This enticing recipe offers a delightful fusion that will awaken your taste buds and satisfy your hunger. With its blend of tender chicken, colorful bell peppers, and creamy sauce, this dish is not only visually appealing but also packed with flavor and nutrition.

Chicken Fajita Pasta

Elevate your dinner with the Sizzling Chicken Fajita Pasta recipe, a delicious fusion of bold fajita flavors and hearty pasta. In just 30 minutes, you'll enjoy tender chicken, vibrant bell peppers, and a creamy, spicy sauce that brings comfort and satisfaction to your table. Perfect for weeknights or gatherings, this dish is a must-try! Click through to explore the full recipe and impress your family or friends with this flavorful twist on two classics.
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine or penne pasta

1 lb boneless, skinless chicken breasts, sliced

1 tablespoon olive oil

1 bell pepper (red or yellow), sliced

1 green bell pepper, sliced

1 medium red onion, sliced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

1 cup heavy cream

1 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts and season with salt, pepper, cumin, smoked paprika, and chili powder. Cook for 5-7 minutes until the chicken is browned and cooked through. Remove chicken from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the sliced bell peppers and red onion. Sauté for about 4-5 minutes until the vegetables are softened. Add minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Pour in the heavy cream and stir to combine. Allow to simmer for 3-4 minutes, letting the cream thicken slightly.

          Add Cheese and Pasta: Stir in the shredded cheddar cheese until melted and smooth. Add the cooked pasta to the skillet and gently toss to coat the pasta with the creamy chicken fajita sauce.

            Serve: Divide the creamy Chicken Fajita Pasta among serving plates. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings