Chicken Caprese Skillet

Discover the deliciousness of Chicken Caprese Skillet, a simple and tasty meal that combines juicy chicken, fresh tomatoes, and creamy mozzarella, all made in one pan! Perfect for busy weeknights, this recipe is quick, easy, and customizable with versatile ingredients. Follow my step-by-step guide to create this flavorful dish that will wow your family and friends. Click through to explore the full recipe and cooking tips!

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Ingredients

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 teaspoon balsamic vinegar

1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)

1 cup fresh mozzarella cheese, cubed or sliced

Fresh basil leaves for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. (Internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside.

Sauté Garlic and Tomatoes: In the same skillet, reduce the heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the halved cherry tomatoes and cook for about 3-4 minutes, or until they begin to soften.

Add Balsamic and Basil: Stir in the balsamic vinegar and dried (or fresh) basil. Let it simmer for 1-2 minutes to combine the flavors.

Combine and Melt Cheese: Return the chicken to the skillet, nestling it among the tomatoes. Top with fresh mozzarella. Cover the skillet and let it cook for another 2-3 minutes, until the cheese is melted and bubbly.

Garnish and Serve: Remove from heat and garnish with fresh basil leaves. Serve in the skillet or plate individually, drizzled with any pan juices.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2