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To make a delicious chicken burrito bowl, you need a few key ingredients. First, start with the chicken. I like using boneless skinless chicken breast for its lean quality. It cooks nicely and soaks up flavors well. You can also use thighs for a richer taste. The best chicken for burrito bowls is tender and juicy, making every bite enjoyable.

Chicken Burrito Bowl

Elevate your dinner with this flavorful chicken burrito bowl recipe! Packed with tender chicken, nutritious veggies, and a wholesome base, this dish is both satisfying and healthy. Discover tips for preparation, ingredient swaps for a lighter option, and unique topping ideas to enhance your bowl. Perfect for meal prep or a family feast, this recipe allows for customization and creativity in the kitchen. Click to explore these delicious recipes and get inspired!
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Ingredients
  

2 cups cooked brown rice

1 lb boneless skinless chicken breast, diced

1 tablespoon taco seasoning (store-bought or homemade)

1 tablespoon olive oil

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 cup cherry tomatoes, halved

1 avocado, diced

½ cup shredded cheese (cheddar or Mexican blend)

¼ cup fresh cilantro, chopped

2 limes (1 juiced, 1 cut into wedges for serving)

Salt and pepper to taste

Optional: ½ cup sour cream or Greek yogurt for topping

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken to the skillet and sprinkle with taco seasoning. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Season with salt and pepper to taste.

    Prepare the Base: In 4 serving bowls, scoop equal portions of cooked brown rice as the base.

      Layer the Ingredients: On top of the rice, divide the black beans, corn, cherry tomatoes, and cooked chicken evenly among the bowls.

        Add Fresh Toppings: Top each bowl with diced avocado, shredded cheese, and chopped cilantro.

          Dress It Up: Drizzle lime juice over the bowls for an extra zesty kick. Serve with lime wedges on the side.

            Finish with a Creamy Touch (Optional): Add a dollop of sour cream or Greek yogurt on top for a creamy finish, if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the burrito bowls in vibrant, contrasting-colored bowls to enhance the visual appeal. Garnish with additional cilantro and lime wedges on the side for a fresh and bright finish.