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- 2 cups cooked chicken, shredded - 1 large red bell pepper, diced - 1 large yellow bell pepper, diced - 1 cup ranch dressing - 1 cup shredded cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - 4 large flour tortillas - Salt and pepper to taste - 1 cup baby spinach (adds color and nutrition) - Sliced jalapeños (for a spicy kick) - Black beans (for extra protein) - Large mixing bowl - Cutting board - Sharp knife - Skillet (for optional toasting) - Spatula or tongs (for flipping burritos) Gather all these ingredients and tools before you start. This prep makes cooking easy and fun. The chicken and bell peppers bring great flavor. The ranch dressing makes it creamy and tasty. Adding spinach or beans boosts nutrition. {{ingredient_image_1}} To start, grab a large mixing bowl. Add 2 cups of cooked, shredded chicken. Next, toss in 1 large diced red bell pepper and 1 large diced yellow bell pepper. Then, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Add ½ teaspoon of smoked paprika for a nice touch. Pour in 1 cup of ranch dressing, making the mixture creamy and tasty. Finally, mix in half of the 1 cup of shredded cheddar cheese. Stir well until all the ingredients are coated. Taste the filling and add salt and pepper as needed. Now, take a large flour tortilla and lay it flat on a clean surface. If you want an extra crunch, place a handful of baby spinach in the center. Scoop about a cup of your chicken and bell pepper filling onto the tortilla. Fold the sides over the filling, then roll the tortilla tightly from the bottom. This creates a neat burrito shape. Repeat this process with the rest of the tortillas and filling until you have a delicious stack ready. For added flavor, heat a skillet over medium heat. Place each burrito in the skillet and toast for 2-3 minutes on each side. This makes the outside golden and crispy. Once done, slice each burrito in half diagonally for serving. If you like, sprinkle the remaining cheddar cheese on top. Serve with extra ranch dressing on the side for dipping. Enjoy your tasty Chicken Bell Pepper Ranch Burritos! Cooked chicken makes your burritos tasty and filling. You can use rotisserie chicken for quick prep. If you cook chicken at home, poach or grill the breasts. This keeps the meat moist. Use a meat thermometer to check the temperature. Aim for 165°F. This ensures the chicken is safe to eat. To roll your burritos well, start with a warm tortilla. A warm tortilla is easy to fold. Place your filling in the center but leave space on the edges. Fold the sides over the filling first. Then, roll from the bottom up. This keeps all the good stuff inside. Practice makes perfect, so don’t worry if it’s not perfect the first time. You can make your burritos even better with a few tweaks. Adding spices can boost the flavor. Try a dash of cumin for warmth. You can also mix in fresh herbs like cilantro for a fresh taste. If you love heat, add diced jalapeños to the filling. For a creamy kick, drizzle more ranch dressing inside before rolling. Pro Tips Shred Your Chicken: For the best texture, use two forks to shred the chicken into small, bite-sized pieces. This allows the chicken to mix evenly with the other ingredients. Customize Your Spice: If you enjoy a bit of heat, consider adding diced jalapeños or a dash of hot sauce to the filling for an extra kick. Make Ahead: Prepare the filling a day in advance and store it in the refrigerator. This allows the flavors to meld and makes for a quick meal the next day. Perfectly Toasted Burritos: For an extra crispy exterior, use medium heat and give the burritos a few minutes on each side in the skillet. Keep an eye on them to avoid burning. {{image_2}} You can make a tasty vegetarian version by using black beans. Swap out the chicken for 2 cups of cooked black beans. This change keeps the burrito filling hearty and satisfying. Mix the black beans with diced red and yellow bell peppers, ranch dressing, and seasonings. This way, you still get a rich flavor without meat. Cheese can change the taste of your burrito. Try using pepper jack cheese for a zesty kick or mozzarella for a milder flavor. Mix your chosen cheese in with the filling to create a melty, gooey texture. You can also sprinkle extra cheese on top before serving for added richness. If you like heat, add jalapeños to your filling. Use fresh jalapeños for a crisp texture or pickled ones for tangy flavor. Dice about half a cup and mix them in with the other ingredients. This spicy twist gives your burrito an exciting kick that spice lovers will enjoy. To keep your Chicken Bell Pepper Ranch Burritos fresh, wrap each one in foil or plastic wrap. This prevents them from drying out. Store them in the fridge for up to three days. If you have extra filling, you can store it in a separate container. This way, you can enjoy burritos again later. Freezing is a great option if you want to save burritos for later. First, let the burritos cool completely. Then, wrap each burrito tightly in plastic wrap. Place them in a freezer bag or container. This helps prevent freezer burn. You can freeze them for up to three months. When you're ready to eat, you have a few options. For the best texture, reheat in the oven. Preheat the oven to 350°F (175°C). Unwrap the burrito and place it on a baking sheet. Heat for about 15-20 minutes until warm. You can also use a microwave if you're short on time. Wrap the burrito in a damp paper towel and heat for 1-2 minutes. Just be careful, as microwaves can make them soggy. Enjoy your delicious burritos! Yes, you can make Chicken Bell Pepper Ranch Burritos in advance. Prepare the filling and store it in the fridge for up to two days. You can also wrap the burritos tightly in foil or plastic wrap and freeze them. When you're ready, just reheat them in the oven or microwave. Serve Chicken Bell Pepper Ranch Burritos with tasty sides like: - Mexican rice - Refried beans - Fresh salsa - Guacamole - A simple green salad These sides will add extra flavor and color to your meal. To keep burritos from getting soggy, follow these tips: - Use dry fillings. Drain any excess liquid from cooked veggies or meats. - Avoid overfilling the burritos. Less is often more! - Wrap them tightly in foil. This keeps moisture out. - If you can, toast the burritos after wrapping. This adds a nice crunch and helps seal in freshness. You learned about making Chicken Bell Pepper Ranch Burritos and their key components. We covered the main ingredients, optional add-ins, and essential tools for cooking. I guided you through each step, from filling to serving burritos. Tips for cooking chicken and rolling burritos helped enhance your skills. You also discovered tasty variations and storage tips. Now you can create delicious burritos with ease. Enjoy experimenting with flavors and impressing your friends and family!

Chicken Bell Pepper Ranch Burritos

Delicious burritos filled with shredded chicken, bell peppers, and ranch dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 large red bell pepper, diced
  • 1 large yellow bell pepper, diced
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 4 large flour tortillas
  • 1 cup baby spinach (optional)
  • to taste salt and pepper

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, diced red and yellow bell peppers, garlic powder, onion powder, smoked paprika, ranch dressing, and half of the shredded cheddar cheese. Mix thoroughly until everything is well-coated.
  • Season the mixture with salt and pepper according to your taste.
  • Lay a large flour tortilla on a flat surface. If desired, add a handful of baby spinach in the center of the tortilla.
  • Spoon about a cup of the chicken and bell pepper mixture onto the center of the tortilla.
  • Fold the sides of the tortilla over the filling, then tightly roll from the bottom to create a burrito shape.
  • Repeat the process with the remaining tortillas and filling.
  • Optional: Heat a skillet over medium heat and lightly toast each burrito for 2-3 minutes on each side until golden brown and crispy.
  • Once all burritos are prepared, slice them in half diagonally for serving.
  • Sprinkle the remaining cheddar cheese on top of each burrito if desired, and serve with extra ranch dressing on the side.

Notes

Optional to toast the burritos for extra flavor.
Keyword bell peppers, burritos, chicken, ranch