Chicken and Rice Soup

There’s something inherently soothing about a warm bowl of chicken soup. It’s a dish that transcends culinary borders, offering not just sustenance but comfort and a sense of home. The aroma wafting from a pot of simmering chicken soup can evoke memories of family gatherings, lazy Sunday afternoons, and even the occasional sick day when a hearty bowl was the best medicine. This Comforting Chicken & Rice Soup is a perfect example of that culinary embrace, presenting a nourishing and hearty option that’s as versatile as it is delicious.

Indulge in the warmth of homemade Comforting Chicken & Rice Soup, a heartwarming recipe perfect for any occasion! Discover the step-by-step guide to create this nourishing dish filled with tender chicken, flavorful rice, and fresh veggies. Ideal for cozy family dinners or comforting sick days, this soup is not just a meal but a hug in a bowl. Click through for the complete recipe and bring joy to your kitchen with this timeless favorite!

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Ingredients

2 cups cooked chicken, shredded

1 cup long-grain rice, rinsed

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

2 carrots, diced

2 stalks celery, diced

6 cups chicken broth

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

2 cups baby spinach

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender and the onion is translucent.

Add the minced garlic and stir for an additional minute until fragrant.

Pour in the chicken broth and bring to a boil. Once boiling, add the rinsed rice, dried thyme, bay leaf, and season with salt and pepper.

Lower the heat to a simmer and cook for about 15 minutes, or until the rice is fully cooked.

Stir in the shredded chicken and baby spinach, allowing the spinach to wilt. Cook for another 5 minutes to heat through.

Remove from heat, discard the bay leaf, and stir in the lemon juice for a fresh kick.

Serve the soup hot, garnished with fresh parsley.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6