Cherry Pineapple Dump Cake

$- 1 can (20 oz) cherry pie filling - 1 can (20 oz) crushed pineapple, drained - 1 box yellow cake mix (preferably gluten-free if desired) - 1/2 cup unsalted butter, melted The main ingredients make this cake quick and easy. First, you need cherry pie filling. This adds sweetness and a bright color. Next, crushed pineapple brings a juicy texture. It mixes well and adds a tropical twist. Then, the yellow cake mix provides a fluffy base. You can choose a gluten-free option if needed. Finally, melted butter gives richness and flavor. - 1 cup chopped pecans or walnuts - 1 teaspoon vanilla extract - Whipped cream or vanilla ice cream for serving Optional ingredients can elevate your cake. Chopped nuts add crunch and a nutty taste. Vanilla extract enhances the sweet notes, making it even more delicious. Serving the cake with whipped cream or ice cream creates a creamy contrast. This adds a fun touch that everyone loves. - Gluten-free options - Sugar-free alternatives - Nut-free substitutes You can adapt this recipe to fit different diets. For gluten-free, use a gluten-free cake mix. For a sugar-free treat, look for sugar-free pie filling. If nuts are a concern, simply skip them or use seeds instead. These variations ensure that everyone can enjoy this dessert. 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Grab a 9x13-inch baking dish. Coat it lightly with cooking spray or butter. 1. Open the can of cherry pie filling. Spread it evenly across the bottom of the dish. 2. Drain the crushed pineapple. Layer it over the cherries, making sure it covers them well. 1. In a medium bowl, mix the yellow cake mix, melted butter, and vanilla extract. You want a crumbly texture, not fully combined. 2. Sprinkle this mixture evenly over the cherry and pineapple layers. If you like, add chopped nuts on top for crunch. 1. Place the dish in the preheated oven. Bake for 45-50 minutes. The top should be golden brown, and the filling should bubble around the edges. 2. After baking, take it out and let it cool for a few minutes before cutting. This helps prevent spills when serving. To get your dump cake just right, follow these tips: - Ensuring even baking: Place your cake in the middle of the oven. This spot gets the best heat. Rotate the pan halfway through baking for a nice, even finish. Check for doneness near the end of the baking time. - Tips for a golden top: Use melted butter on the cake mix. This helps create a beautiful golden crust. If the top isn’t browning, try broiling it for a minute. Watch it closely to avoid burning. Serving your cherry pineapple dump cake can be fun and creative: - Ideal pairings with toppings: Whipped cream or vanilla ice cream are perfect. They add creaminess that contrasts the cake's sweetness. A sprinkle of chopped nuts adds crunch and flavor. - Creative serving ideas: Serve in small bowls with a cherry on top. You can also drizzle some chocolate sauce over it for an extra treat. Try using a clear dish to show off those lovely layers! Sometimes, things don’t go as planned. Here’s how to fix common problems: - Fixing a dry cake: If your cake is dry, it may need more butter. Next time, add a little more melted butter to the cake mix. You can also serve it warm with ice cream for extra moisture. - Handling overflow and bubbling: If your cake bubbles over, it’s probably too full. Use a larger dish next time. If it does overflow, place a baking sheet under the cake to catch drips. This makes cleanup easier. {{image_2}} You can switch up the flavors in your dump cake. One great option is to use peaches instead of cherries. Just swap out the cherry pie filling for peach filling. You can also mix in berries, like blueberries or raspberries, for a fun twist. Another fun idea is to add a chocolate twist. You can sprinkle chocolate chips on top of the cake mix. This adds a rich flavor that pairs nicely with the fruit. You might even try a chocolate cake mix instead of yellow. If you need a vegan version, use a vegan cake mix. Replace the butter with coconut oil or vegan butter. Make sure the pie filling and pineapple are also vegan-friendly. For a low-calorie option, look for a sugar-free cake mix. Use light butter or applesauce instead of regular butter. This way, you can enjoy your dessert without the extra calories. You can make this dump cake with seasonal fruits. In summer, use fresh strawberries or blueberries. In fall, add apples or pears for a cozy touch. These changes keep your dessert fresh and exciting. For holidays, think about themed dump cakes. Use cranberry sauce instead of cherry for Thanksgiving. Top it with cinnamon for a festive flavor. You can even make a chocolate version for Christmas by adding peppermint extract. This cake is so versatile! Check out the Full Recipe for all the details on making your Cherry Pineapple Dump Cake. To keep your Cherry Pineapple Dump Cake fresh, store it in the fridge. Use an airtight container to prevent it from drying out. If you want to save it for longer, freezing is a great option. Slice the cake into pieces and wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. This method keeps the cake tasty for about three months. When you're ready to enjoy leftovers, the right reheating method matters. You can reheat slices in the microwave for quick results. Heat them for about 20 to 30 seconds. For a crispier top, use an oven. Preheat it to 350°F (175°C) and place the cake in for about 10 minutes. Avoid overheating or it may get soggy. In the fridge, your Cherry Pineapple Dump Cake lasts about 3 to 5 days. If you notice any mold or an off smell, it’s time to toss it. Look for any changes in color or texture as well. If it no longer looks or smells fresh, don’t take a chance. Enjoy your dessert while it’s still tasty! Cherry Pineapple Dump Cake is a simple dessert that has roots in American cooking. It combines sweet cherry pie filling with crushed pineapple and a buttery cake topping. You can make this cake in just a few steps, making it perfect for busy days. The dessert is known for its easy preparation. All you do is dump the ingredients into a baking dish and bake. You can serve it warm with whipped cream or ice cream to make it even better. Yes, you can prepare this dump cake ahead of time. To do this, layer the cherry pie filling and pineapple in the baking dish. You can mix the cake mix with butter and vanilla too. Cover everything with plastic wrap and store it in the fridge. When you are ready to bake, just remove the wrap and sprinkle the cake mix on top. This way, you save time on busy days. Yes, fresh fruit works well in this recipe. If you want to use fresh cherries and pineapple, you will need about two cups of each. Just pit and chop the cherries and peel and chop the pineapple. Fresh fruit adds a bright, tasty flavor. Keep in mind that fresh fruit may have more juice, so you might need to adjust baking time. If you don’t have yellow cake mix, there are a few alternatives. You can make your own mix using flour, sugar, baking powder, and salt. Another option is to use a different cake mix, like white or vanilla. Gluten-free mixes also work well for those with dietary needs. Just follow the package directions for the best results. If you want to learn more, check the Full Recipe for details! Cherry Pineapple Dump Cake is a simple yet delightful dessert. We explored its main and optional ingredients, from cherry pie filling to butter. You learned how to layer and bake the cake, along with tips to make it perfect. Final thoughts: This cake is flexible, allowing for many fun variations and dietary options. Enjoy making it and remember to try new flavors! Your creativity will make this dessert a hit every time.$

Satisfy your sweet cravings with this Cherry Pineapple Dump Cake, an easy and delicious treat! Made with just a few simple ingredients, this dessert is perfect for any occasion and sure to impress your family and friends. Follow our step-by-step guide to create a delightful cake that's bursting with flavor and ideal for everyone, including gluten-free and low-calorie options. Click through to discover the full recipe and enjoy this delightful dessert today!

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Ingredients

1 can (20 oz) cherry pie filling

1 can (20 oz) crushed pineapple, drained

1 box yellow cake mix (preferably gluten-free if desired)

1/2 cup unsalted butter, melted

1 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla extract

Whipped cream or vanilla ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a 9x13-inch baking dish, evenly spread the cherry pie filling across the bottom.

Layer the drained crushed pineapple over the cherry filling, ensuring it is evenly distributed.

In a medium bowl, combine the yellow cake mix, melted butter, and vanilla extract until crumbly but does not require complete mixing.

Sprinkle the cake mix mixture evenly over the layered cherries and pineapple, covering as much as possible.

If using, sprinkle the chopped nuts over the top of the cake mix layer. This adds a nice crunch and flavor.

Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the filling is bubbling around the edges.

Remove from the oven and allow to cool slightly before cutting into squares.

Serve warm, topped with whipped cream or a scoop of vanilla ice cream, if desired.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

- Presentation Tips: Serve in individual bowls topped with a dollop of whipped cream and a cherry on top for an elegant touch.