Go Back
Cheesy walleye nuggets are a fun and tasty twist on classic fish nuggets. They offer a crispy exterior with a cheesy, savory inside. You should try them because they are easy to make and perfect for any meal or snack.

Cheesy Walleye Nuggets

Indulge in the deliciousness of cheesy walleye nuggets with this easy and crispy recipe! Perfect for impressing guests or satisfying family cravings, these nuggets feature a delightful combination of flaky walleye and gooey cheese. Learn how to prepare them from scratch, avoid common cooking mistakes, and even explore fun variations.
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh walleye fillets, skin removed and cut into bite-sized pieces

1 cup panko breadcrumbs

1 cup shredded sharp cheddar cheese

1/2 cup all-purpose flour

2 large eggs, beaten

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional, for heat)

Salt and black pepper, to taste

Vegetable oil, for frying

Instructions
 

Prepare the Walleye: Rinse the walleye fillets and pat them dry with paper towels. Cut them into bite-sized nuggets and season with salt and black pepper.

    Make the Cheese Mixture: In a large bowl, combine the shredded cheddar cheese, garlic powder, paprika, and cayenne pepper. Mix well.

      Set Up the Breading Station: In three separate shallow dishes, place the flour in one, the beaten eggs mixed with Dijon mustard in another, and the panko breadcrumbs in the third.

        Bread the Nuggets: Dip each walleye piece first into the flour, coating it lightly. Shake off any excess flour, then dip it into the egg mixture, ensuring it is fully coated. Finally, roll the piece in the panko breadcrumb and cheese mixture to coat it well. Repeat this for all the pieces.

          Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it shimmers.

            Fry the Nuggets: Carefully add the breaded walleye nuggets to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.

              Drain and Serve: Use a slotted spoon to remove the nuggets from the oil and place them on a plate lined with paper towels to absorb excess oil.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the cheesy walleye nuggets on a platter with a side of tangy tartar sauce or a zesty lemon wedge. Garnish with fresh parsley for a pop of color. Enjoy!