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What are the key ingredients for cheesy taco sticks? To make cheesy taco sticks, you need a few simple items. First, grab spring roll wrappers, which are key for the outer layer. You will also need ground beef or turkey, onion, and garlic for the filling. Taco seasoning adds that bold flavor, while water helps blend everything together. Don't forget shredded cheddar cheese, black beans, and corn. Finally, some fresh cilantro can add a nice touch.

Cheesy Taco Sticks

Craving a delicious snack? Try these cheesy taco sticks that are bursting with flavor and super easy to make! Filled with seasoned meat, cheese, and your favorite toppings, they’re perfect for any gathering or a fun family treat. Discover simple ingredients, step-by-step instructions, and creative variations to suit your taste. Click through to find the full recipe and elevate your snack game with these irresistible cheesy taco sticks!
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Ingredients
  

1 package of spring roll wrappers (about 20 sheets)

1 cup ground beef or turkey

1 small onion, finely chopped

1 clove garlic, minced

1 packet taco seasoning

1/2 cup water

1 cup shredded cheddar cheese

1/2 cup black beans, rinsed and drained

1/2 cup corn (fresh or canned)

1/4 cup fresh cilantro, chopped (optional)

Olive oil for brushing

Salsa and sour cream for dipping

Instructions
 

Cook the Filling: In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook for another minute.

    Brown the Meat: Increase the heat to medium-high, add the ground beef or turkey, and cook until browned (about 5-7 minutes). Drain excess fat if necessary.

      Add Seasoning: Stir in the taco seasoning and water; mix well. Reduce heat and let simmer for about 5 minutes until thickened.

        Mix Additional Ingredients: Remove from heat and fold in the shredded cheddar cheese, black beans, corn, and cilantro until everything is well combined and the cheese is slightly melted.

          Prepare Spring Roll Wrappers: Lay out one spring roll wrapper on a clean surface. Place about 2 tablespoons of the filling near one edge of the wrapper.

            Roll the Sticks: Fold the bottom edge over the filling, then fold in the sides and roll tightly to form a stick. Repeat with remaining wrappers and filling.

              Brush and Cook: Preheat the oven to 400°F (200°C). Place the prepared taco sticks on a baking sheet lined with parchment paper. Lightly brush the tops with olive oil.

                Bake: Bake in the preheated oven for 15-20 minutes or until golden and crispy, turning them halfway through for even cooking.

                  Serve: Allow to cool for a couple of minutes before serving.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Arrange the cheesy taco sticks on a platter with small bowls of salsa and sour cream on the side for dipping. Garnish with additional cilantro for a pop of color. Enjoy your tasty creations!