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To make cheesy stuffed meatloaf bites, gather some simple ingredients. You need 1 pound of ground beef and 1 pound of ground pork. Then, add 1 cup of breadcrumbs and 1/2 cup of grated Parmesan cheese. You also need 1/2 cup of shredded mozzarella cheese, 1/4 cup of milk, and 1 large egg. For flavor, use 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Don’t forget the marinara sauce for dipping and some chopped parsley for garnish.

Cheesy Stuffed Meatloaf Bites

Elevate your dinner game with these Cheesy Stuffed Meatloaf Bites that are both easy to make and bursting with flavor! Perfect for all ages, these bite-sized snacks transform a traditional favorite into a fun treat. With simple ingredients and versatile options, you can customize these delights to your liking. Ready to impress your family and friends with a tasty twist on meatloaf? Click through to explore the full recipe and get cooking!
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Ingredients
  

1 pound ground beef

1 pound ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/4 cup milk

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup marinara sauce (for dipping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

      Using your hands, take a small handful of the meat mixture and flatten it in your palm to make a small patty.

        Place a piece of mozzarella cheese in the center of the patty, then fold the edges over to encase the cheese completely. Roll it into a ball and place it on the prepared baking sheet. Repeat until all the mixture has been used.

          Bake the meatloaf bites in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (70°C) and they are golden brown.

            Remove the meatloaf bites from the oven and let them cool slightly. Serve warm with marinara sauce for dipping and garnish with freshly chopped parsley.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                - Presentation Tips: Arrange the meatloaf bites on a serving platter lined with parchment paper. Serve alongside a small bowl of warm marinara sauce for dipping, and sprinkle chopped parsley over the top for an elegant touch.