Cheesy Spinach Stuffed Shells

$- 12 jumbo pasta shells - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - ½ cup Parmesan cheese, grated - 1 egg, beaten - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 jar (24 oz) marinara sauce - Salt and pepper to taste - Fresh basil, for garnish (optional) To make cheesy spinach stuffed shells, you need simple ingredients. Start with jumbo pasta shells. They serve as the big, tasty base. Fresh spinach adds flavor and nutrients. You will also need three types of cheese: ricotta, mozzarella, and Parmesan. Each cheese brings a unique taste and texture. The beaten egg binds everything together for a nice filling. Garlic gives a rich flavor, while Italian seasoning adds warmth. Marinara sauce is key for topping and baking. Finally, salt and pepper help round out the flavors. Fresh basil makes a lovely garnish, adding color and a fresh taste. - Selecting fresh ingredients: Choose bright green spinach. The leaves should be crisp and firm. Look for pasta that is sturdy and free from cracks. Fresh cheeses should be creamy and full of flavor. - Choosing the right cheeses: For the best taste, use whole milk mozzarella. It melts beautifully. Fresh ricotta gives a light and fluffy texture. Grated Parmesan adds a salty bite. Using quality cheeses makes a big difference in flavor. For more details on how to make these delicious cheesy spinach stuffed shells, check out the Full Recipe. 1. Preheat the Oven and Prepare Pasta Shells Start by preheating your oven to 375°F (190°C). This helps the dish cook evenly. Next, cook the jumbo pasta shells according to the package instructions. Aim for al dente, which means they should still have a little bite. Once cooked, drain the shells and set them aside to cool. 2. Sauté Garlic and Spinach In a large skillet, heat a splash of olive oil over medium heat. Add the minced garlic and sauté for about one minute until it smells great. Then, add the chopped spinach. Cook the spinach until it wilts, which takes about 2-3 minutes. After that, remove the skillet from the heat and let it cool slightly. 1. Mixing Cheeses and Seasoning In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Add the beaten egg, Italian seasoning, and the cooled spinach mixture. Season with salt and pepper to taste. Mix everything until it’s well combined. This creamy filling will make the shells so delicious. 1. Assembling the Stuffed Shells Start by spreading a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. This helps prevent the shells from sticking. Next, take each cooked shell and fill it with the cheese and spinach mixture. Place the stuffed shells in the baking dish in a single layer. 2. Baking Times and Temperatures Once all the shells are stuffed, pour the remaining marinara sauce over the top. Make sure every shell is covered. For extra cheesiness, sprinkle a little more mozzarella cheese on top. Cover the baking dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden. Let it cool for a few minutes before serving. Enjoy your cheesy spinach stuffed shells! For the full recipe, check out the complete guide. To cook your pasta shells perfectly, follow the package instructions. Use plenty of water and salt. This adds flavor to the pasta. Cook them until they are al dente, which means firm to the bite. Drain the shells and let them cool. This helps you handle them without breaking. For the best cheesy topping, use a mix of mozzarella and Parmesan. Sprinkle a little extra mozzarella on top before baking. This creates a golden, bubbly crust. Cover your dish with foil for the first part of baking. This keeps the moisture in. Remove the foil later to let the cheese brown. Cheesy spinach stuffed shells pair well with a simple salad or garlic bread. A fresh green salad with a light vinaigrette keeps it light. Garlic bread adds a crunchy texture that everyone loves. When serving, arrange the stuffed shells in a nice dish. Pour marinara sauce over the shells for a pop of color. Garnish with fresh basil for a touch of green. This makes the dish look fresh and inviting. For a fun twist, serve with a sprinkle of red pepper flakes for heat. You can find the full recipe for more details on making this dish. {{image_2}} You can switch up the cheese in this dish. Instead of ricotta, try cottage cheese for a lighter option. For a bolder taste, use feta cheese or goat cheese. Each choice brings a unique flavor to the stuffed shells. Adding protein can make this dish heartier. Cooked chicken or shrimp works well in the filling. Just chop them up and mix them in with the cheese and spinach. This not only adds protein but also makes the meal more filling. If you need a gluten-free version, use gluten-free pasta shells. Many brands offer great alternatives that taste just as good. Just follow the cooking instructions on the package for best results. For a vegan option, you can replace the cheese. Use cashew cheese or tofu blended with nutritional yeast. This gives you a creamy filling without dairy. You can also skip the egg or use a flaxseed mixture as a binder. These options keep the dish delicious while meeting dietary needs. To keep your cheesy spinach stuffed shells fresh, store them properly. After serving, let the shells cool for about 30 minutes. Place them in an airtight container. They will last in the fridge for up to three days. If you want to save them for later, freezing is a good option. Use a freezer-safe container or a heavy-duty freezer bag. Label it with the date. You can freeze the stuffed shells for up to three months. Reheating is simple and keeps the taste great. I recommend using the oven for best results. Preheat your oven to 350°F (175°C). Place the shells in an oven-safe dish. Add a splash of marinara sauce to keep them moist. Cover the dish with foil to prevent drying out. Heat for about 20 minutes or until warm. You can also use the microwave if you are short on time. Heat for 2-3 minutes, but check often. Enjoy your meal without losing texture or flavor! How do I make cheesy spinach stuffed shells from scratch? You start by cooking jumbo pasta shells. You can find them in any grocery store. While they cook, sauté garlic in a pan and add fresh spinach. Once wilted, mix the spinach with ricotta, mozzarella, Parmesan, a beaten egg, and Italian seasoning. Stuff each shell with this cheesy mixture. Then, layer marinara sauce in a baking dish, arrange the stuffed shells, and pour more sauce on top. Finally, bake until bubbly. For the full recipe, you can check the recipe card. Can I prepare cheesy spinach stuffed shells ahead of time? Yes, you can prepare them ahead. Stuff the shells and place them in a baking dish. Cover with cling wrap and store in the fridge. You can bake them the next day. This makes meal prep easy and saves time. What sides go well with cheesy spinach stuffed shells? Cheesy spinach stuffed shells pair nicely with a simple salad. A fresh green salad with a light vinaigrette works well. Garlic bread is another great choice. It helps soak up all that delicious sauce. You can also serve steamed vegetables on the side for a balanced meal. In this post, we explored how to create delicious cheesy spinach stuffed shells. We went over the ingredients, preparation steps, and baking process needed for a perfect dish. You learned key tips for quality ingredients, cooking techniques, and serving suggestions. Variations allowed for flexibility, catering to different diets. Overall, this dish is simple yet satisfying. Enjoy your cooking adventure and impress your family with these tasty shells!$

Cheesy Spinach Stuffed Shells

Indulge in the comforting flavors of Cheesy Spinach Stuffed Shells with this easy recipe! Packed with creamy ricotta, melty mozzarella, and fresh spinach, these delicious stuffed pasta shells will be a hit at your dinner table. Perfect for a cozy night in or impressing guests, this dish is simple to make and bursting with flavor. Click to discover the full recipe and get ready to enjoy a cheesy delight that's sure to please everyone!

Print Recipe Pin Recipe

Ingredients

12 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 egg, beaten

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 jar (24 oz) marinara sauce

Salt and pepper to taste

Fresh basil, for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).

Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool.

In a large skillet over medium heat, sauté the minced garlic in a splash of olive oil until fragrant, about 1 minute.

Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, Italian seasoning, wilted spinach, and salt and pepper. Mix until well combined.

Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

Stuff each cooked shell with the cheese and spinach mixture and arrange them in the baking dish.

Once all shells are stuffed, pour the remaining marinara sauce over the top, ensuring all shells are covered.

Sprinkle a little more mozzarella cheese on top for added cheesiness.

Cover the baking dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4