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Cheesy roasted potatoes are not just a meal; they embody the essence of comfort food. With their crispy exterior and tender, cheesy interior, they provide a satisfying crunch with every bite. The allure of melted cheese laced with savory garlic and spices creates a dish that feels indulgent yet remains simple to prepare. These potatoes can easily transition from a weekday side to a star attraction at holiday feasts, showcasing their adaptability for various occasions. Their warm, inviting flavors can turn any meal into a celebration, making them a favorite among both children and adults alike.

Cheesy Roasted Potatoes

Indulge in the ultimate comfort food with cheesy roasted potatoes that are crispy on the outside and gooey on the inside. This simple yet delicious dish combines baby potatoes, melted cheese, and savory spices, making it perfect for any meal or gathering. Whether you're hosting friends or enjoying a cozy night in, these cheesy bites will be a hit! Click to explore our easy recipe and elevate your dining experience today!
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Ingredients
  

2 pounds baby potatoes, halved

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon onion powder

3 tablespoons olive oil

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, garlic powder, smoked paprika, onion powder, olive oil, salt, and pepper. Toss well to coat all potatoes evenly with the seasoning.

      Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and fork-tender. Make sure to toss them halfway through for even cooking.

          Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the hot potatoes.

            Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Once done, take the potatoes out, garnish with fresh chopped parsley, and serve warm.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                  - Presentation Tips: Serve the cheesy roasted potatoes in a rustic bowl or on a platter, with a sprinkle of extra parsley on top for color. Consider adding a side of sour cream for dipping!