Cheesy Roasted Garlic Dip

Dips have become a staple at social gatherings, celebrations, and festive occasions, beloved for their versatility and ability to bring people together. From casual get-togethers to formal events, a well-crafted dip can elevate any spread, making it more enticing and enjoyable. One standout option that has captured the hearts of many is the Cheesy Roasted Garlic Dip. This delectable, creamy appetizer not only tantalizes the taste buds but also beckons guests to gather around the snack table for a flavorful experience.

Elevate your gatherings with the irresistible Cheesy Roasted Garlic Dip! This creamy, garlic-loaded delight is perfect for sharing, whether with crispy bread, fresh veggies, or crunchy crackers. Enjoy the rich flavors of roasted garlic and a mix of cheeses that make every bite unforgettable. Discover the simple steps to create this crowd-pleaser and bring everyone together for an epic snacking experience. Click to explore the full recipe and impress your guests!

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Ingredients

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 head of garlic

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

Slice the top off the head of garlic, exposing the cloves, and place it on a piece of aluminum foil. Drizzle with olive oil and wrap it tightly in the foil. Roast in the preheated oven for about 30 minutes, or until the cloves are soft and caramelized.

Once roasted, let the garlic cool slightly, then squeeze the cloves out into a mixing bowl.

Add the softened cream cheese, sour cream, mozzarella, Parmesan, dried thyme, garlic powder, salt, and pepper to the bowl with the roasted garlic.

Using a hand mixer or a fork, blend the ingredients until smooth and creamy, ensuring the garlic is well incorporated.

Transfer the mixture to a baking dish (about 8x8 inches or similar) and smooth out the top.

Bake in the oven for about 20-25 minutes, or until the dip is bubbly and golden on top.

Once done, remove from oven and let it sit for a few minutes. Garnish with chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 6-8

- Presentation Tips: Serve warm with a side of crunchy breadsticks, pita chips, or fresh vegetable sticks for dipping. Place a few sprigs of parsley on top for a pop of color!