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If you’re searching for a dish that seamlessly blends convenience and gourmet flair, look no further than Cheesy Pesto Chicken. This delightful recipe is not only easy to make but also packs a punch of flavor that is sure to impress. Whether you’re preparing for a busy weeknight dinner or a special gathering with friends and family, this dish checks all the boxes. The key ingredients, including aromatic basil pesto and rich, melty cheeses, come together to create a meal that is as satisfying as it is delicious.

Cheesy Pesto Chicken

Indulge in the delectable flavors of Cheesy Pesto Chicken, the perfect dish for any occasion! This easy recipe combines tender chicken breasts with vibrant basil pesto and gooey mozzarella cheese for a satisfying meal that delights both family and friends. Whether you’re busy on a weeknight or hosting a gathering, this dish promises convenience and gourmet flair. Discover how to make this flavorful delight now and impress your loved ones at dinner!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup basil pesto (store-bought or homemade)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large oven-safe skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, salt, and pepper.

      Add the seasoned chicken to the skillet and sear for 3-4 minutes on each side until golden brown. Remove the skillet from the heat.

        Spread a generous layer of basil pesto over each chicken breast, ensuring even coverage.

          Sprinkle mozzarella and Parmesan cheese over the pesto-topped chicken.

            Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

              Once done, remove the skillet from the oven and let the chicken rest for 5 minutes.

                Garnish with fresh basil leaves before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4