Cheesy Pepperoni Rolls

Discover the mouthwatering world of cheesy pepperoni rolls! This delightful recipe combines gooey cheese and savory pepperoni wrapped in soft dough, perfect for any snack time or gathering. Learn how to create these tasty treats with simple steps, plus tips for variations and serving suggestions.

Print Recipe Pin Recipe

Ingredients

1 can of pizza dough (or homemade pizza dough)

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 garlic clove, minced

1 tablespoon fresh parsley, chopped (for garnish)

Marinara sauce (for dipping)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 1/4 inch thick.

Spread the shredded mozzarella cheese evenly over the surface of the dough, leaving a small border around the edges.

Layer the sliced pepperoni over the cheese, followed by sprinkling grated Parmesan and Italian seasoning.

Starting from one edge, carefully roll the dough tightly into a log shape. Pinch the edges to seal the roll securely.

Using a sharp knife, slice the roll into 1-inch pieces and place them on the prepared baking sheet, cut side up.

In a small bowl, mix the olive oil with minced garlic, then brush the mixture over the tops of the rolls for added flavor.

Bake in the preheated oven for about 15-20 minutes or until golden brown and bubbly.

Remove from the oven and let cool for a few minutes before serving.

Garnish with chopped parsley and serve warm with marinara sauce for dipping.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 10