Cheesy Onion Focaccia Bread

Indulge in the delight of homemade Cheesy Onion Focaccia Bread with this simple and tasty recipe! Learn how to create the perfect fluffy dough, sauté sweet onions, and layer on gooey mozzarella and Parmesan for a cheesy finish. Whether for a cozy evening or a gathering, this focaccia is sure to impress. Ready to bring the aroma of freshly baked bread into your kitchen? Click through for the full recipe and unleash your baking skills!

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Ingredients

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 ½ cups warm water (110°F or 45°C)

2 tablespoons olive oil, plus more for drizzling

1 tablespoon sugar

1 teaspoon salt

2 medium sweet onions, thinly sliced

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

Flaky sea salt for topping

Instructions

Prepare the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until it’s frothy.

Make the Dough: Add olive oil, salt, and half of the flour to the yeast mixture. Stir until well combined. Gradually add the remaining flour until a sticky dough forms.

Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Sauté the Onions: In a skillet over medium heat, add a splash of olive oil and the sliced onions. Sauté for about 10-15 minutes until they are caramelized and golden. Remove from heat and set aside to cool slightly.

Shape the Focaccia: Preheat your oven to 400°F (200°C). Once the dough has risen, punch it down and transfer it to a lightly greased baking sheet. Press it out to fit the sheet, forming dimples with your fingers across the surface.

Add Toppings: Evenly distribute the sautéed onions over the dough, then sprinkle shredded mozzarella and grated Parmesan cheese on top. Finish with oregano, garlic powder, and a drizzle of olive oil. Sprinkle flaky sea salt over the entire surface.

Second Rise: Allow the focaccia to rest for another 20 minutes while the oven heats, giving it a little more rise.

Bake: Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbly.

Cool and Serve: Remove from the oven, let it cool for a few minutes, then slice and serve warm.

Prep Time: 20 minutes | Total Time: 1 hour 45 minutes | Servings: 12 slices