Go Back
To make Ham & Cheese Tortilla Sticks, you need a few simple items. Here’s the list: - 4 large flour tortillas - 1 cup cooked ham, diced - 1 cup shredded mozzarella cheese - 1 cup fresh spinach, chopped - 1/2 cup cream cheese, softened - 1 tablespoon Dijon mustard - 1/2 teaspoon garlic powder - 1/4 teaspoon black pepper - Olive oil for brushing These ingredients create a tasty snack that you can whip up in no time. Each item plays a key role in flavor and texture. For example, the cream cheese acts as a rich base that holds the filling together. The ham brings savory goodness, while the spinach adds a touch of freshness. The mozzarella melts beautifully, creating that gooey, cheesy delight we all love. You can also customize this list based on what you have at home. Want to swap ham for turkey? Go for it! Feel free to get creative with your choices. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps avoid sticking and makes cleanup easy. 2. In a mixing bowl, combine 1/2 cup of softened cream cheese, 1 tablespoon Dijon mustard, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Mix until it’s smooth and well-blended. 3. Spread a generous layer of the cream cheese mixture over each of the 4 flour tortillas. Make sure to cover them evenly for great flavor. 1. On one half of each tortilla, evenly distribute 1 cup of diced cooked ham, 1 cup of shredded mozzarella cheese, and 1 cup of chopped fresh spinach. This mix adds color and nutrition. 2. Fold each tortilla in half, enclosing the filling. Press down lightly to seal it. You want to keep all that tasty filling inside. 1. Slice each folded tortilla into strips about 1 inch wide. This makes them easy to grab and eat. 2. Place the tortilla sticks on the prepared baking sheet. Brush the tops lightly with olive oil for a golden finish. 3. Bake in the preheated oven for 12-15 minutes, or until they turn golden brown and crispy. Keep an eye on them; ovens vary. 4. When they’re done, remove them from the oven and let them cool for a couple of minutes before serving. Enjoy these tasty treats! To make the best ham and cheese tortilla sticks, you need to focus on two key steps: filling distribution and folding. - Ensuring even filling distribution: Spread the cream cheese mixture evenly across each tortilla. This helps the flavors blend well. When you add ham, cheese, and spinach, make sure to place them on one half of the tortilla. This keeps the filling together when you fold it. - Correct folding techniques for sealing: Fold each tortilla in half over the filling. Press down gently to seal the edges. This step is crucial to keep the filling inside while baking. If you don't seal it well, the filling might spill out. Presentation can elevate your dish. Here are some ideas for serving your tortilla sticks: - Presentation tips: Use a tall glass or jar to hold the sticks upright. This makes for a fun display. Add a sprinkle of fresh herbs like parsley or basil on top for a pop of color. - Recommended dipping sauces: Pair your tortilla sticks with marinara or ranch dressing. These sauces not only add flavor but also make the snack more fun to eat! Pro Tips Tip Title: Use Fresh Ingredients: Always opt for fresh spinach and high-quality ham to enhance the flavor and nutritional value of your tortilla sticks. Tip Title: Customize the Cheese: Feel free to mix different types of cheese, such as cheddar or pepper jack, for added flavor and a unique twist on this recipe. Tip Title: Make Ahead: You can prepare the filling and assemble the sticks ahead of time. Just keep them covered in the refrigerator until you're ready to bake. Tip Title: Experiment with Dips: Pair your tortilla sticks with various dips like guacamole, salsa, or a spicy aioli to elevate your appetizer experience. {{image_2}} You can change the meats in this recipe. If you prefer turkey or chicken, use those instead of ham. Both work well and offer a different taste. For cheese, mozzarella is great, but you can switch it up. Try cheddar for a sharper flavor or pepper jack for a spicy kick. These changes keep your dish fresh and fun. To amp up the taste, consider adding spices or herbs. Italian seasoning adds a nice touch, while basil gives a fresh, bright flavor. You can also include other vegetables. Bell peppers add crunch and sweetness, while onions bring a rich taste. Feel free to experiment with these options to find your perfect mix! To keep your ham and cheese tortilla sticks fresh, store them in the fridge. Use an airtight container for best results. You can also freeze them if you want to save them for later. Wrap each stick in plastic wrap and place them in a freezer bag. This keeps them from getting freezer burn. When you want to reheat, the oven works best. Preheat it to 350°F (175°C). Place the sticks on a baking sheet and heat for about 10 minutes. This method keeps them crispy. You can also use the microwave, but they may get soggy. If you use the microwave, heat them in short bursts. In the fridge, your tortilla sticks will stay fresh for about 3 to 4 days. If you freeze them, they can last up to 3 months. Always check for signs of spoilage. If the sticks smell off or look discolored, throw them away. Freshness matters when you enjoy this tasty snack! Can I make these ahead of time? Yes, you can prepare the tortilla sticks ahead of time. Just make and bake them as usual. Once cooled, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. When you want to serve them, just reheat. What is the best way to reheat them? To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. This keeps them crispy. You can also use a microwave, but they may lose their crunch. Can I use whole wheat tortillas? Absolutely! Whole wheat tortillas work well in this recipe. They add a nice flavor and extra fiber too. What can I substitute for cream cheese? If you want to replace cream cheese, use Greek yogurt or ricotta. Both options give a creamy texture and taste great. Can I fry the tortilla sticks instead of baking? Yes, you can fry them! Heat oil in a pan and fry the sticks until golden brown. This makes them extra crispy and delicious. What temperature is best for baking? Set your oven to 400°F (200°C) for baking. This temperature helps the sticks get nice and crispy. You can create tasty ham and cheese tortilla sticks with ease. We covered the ingredients and provided easy steps to make them. Don't forget the tips for filling and sealing. Variations can spice things up, too! Storing leftovers properly keeps them fresh. Use our FAQs for quick answers to common questions. Try these sticks today for a fun snack or meal! Enjoy the crunch and flavor. You’ll love sharing them with others. Your kitchen will be a hit!

Cheesy Ham & Spinach Tortilla Sticks

Delicious tortilla sticks filled with ham, cheese, and spinach, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 large flour tortillas
  • 1 cup cooked ham, diced
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach, chopped
  • 1 2 cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 1 2 garlic powder
  • 1 4 black pepper
  • 1 tablespoon Olive oil for brushing

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the cream cheese, Dijon mustard, garlic powder, and black pepper until smooth.
  • Spread a generous layer of the cream cheese mixture over each flour tortilla.
  • Evenly distribute the diced ham, shredded mozzarella, and chopped spinach over one half of each tortilla.
  • Fold the tortillas in half, encasing the filling, and press down lightly to seal.
  • Slice each folded tortilla into strips about 1 inch wide to create sticks.
  • Place the tortilla sticks on the prepared baking sheet and brush the tops lightly with olive oil.
  • Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
  • Remove from the oven and let them cool for a couple of minutes before serving.

Notes

Serve the sticks in a tall glass or jar, garnished with fresh herbs. Pair with marinara or ranch dressing for dipping.
Keyword cheese, ham, snack, spinach, tortilla