Cheesy Ham Heaven Sticks

$- 1 package of refrigerated crescent roll dough - 6 slices of deli ham (any variety) - 6 slices of cheese (Swiss or cheddar work well) - 1 tablespoon Dijon mustard - 1 tablespoon fresh chives, finely chopped (optional) - 1 egg, beaten (for egg wash) - Salt and pepper to taste - Garlic powder (optional) You can make your ham and cheese sticks unique. Try adding: - Different cheese types like pepper jack or gouda. - Other meats like turkey or pepperoni. - Finely chopped veggies like bell peppers or spinach. - Spices like paprika or Italian seasoning for an extra kick. When choosing ham, go for quality deli meat. Look for: - Freshness: Buy from a trusted deli. - Flavor: Choose your favorite type. Smoked or honey ham adds nice taste. For cheese, consider: - Texture: Creamy cheeses melt well. - Flavor: Pick mild or sharp cheese based on your taste. Remember, the better your ingredients, the tastier your sticks will be! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This step is key for a perfect bake. Next, take the package of refrigerated crescent roll dough and unroll it. You will see perforated lines. Carefully separate the dough into triangles along these lines. Keep them on a clean surface to make layering easy. Now, it's time to add the good stuff! Take a slice of deli ham and lay it on each triangle. Then, add a slice of cheese right on top of the ham. If you like, spread a thin layer of Dijon mustard on the ham for extra flavor. For a fresh bite, sprinkle some finely chopped chives and a dash of garlic powder over the cheese. These small touches will enhance your sticks! Starting from the wide end of the triangle, roll the dough carefully up to the point. Make sure the ham and cheese stay inside. Place the rolled sticks on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a nice golden-brown finish. Sprinkle a bit of salt and pepper on top. Bake them in the oven for 12-15 minutes. They should puff up and turn golden. Once done, remove them and let them cool slightly before serving. To get that perfect golden brown finish, brush each stick with the beaten egg. This egg wash helps the dough achieve a nice color as it bakes. Make sure to cover every part of the dough. Sprinkle a pinch of salt and pepper on top for added flavor and color. To avoid filling leakage, roll the crescent dough tightly around the ham and cheese. Start from the wide end and roll towards the point. Press the edges firmly to seal them. If you worry, you can add a little extra dough at the ends. This keeps everything inside. Bake your ham and cheese sticks at 375°F (190°C) for 12-15 minutes. Keep an eye on them as they bake. Look for the dough to puff up and turn golden brown. If they are not golden yet, give them a few more minutes. Always trust your oven, as cooking times can vary. Pro Tips Preheat for Perfection: Always preheat your oven to ensure even baking and a perfectly golden crust. Experiment with Fillings: Feel free to mix and match different types of cheeses and meats to create your own unique flavor combinations. Make it Extra Crunchy: For a crunchier texture, sprinkle some breadcrumbs on top before baking. Serving Suggestions: Pair these sticks with various dips like ranch, marinara, or a spicy aioli for an extra flavor kick. {{image_2}} You can mix it up with various cheeses and meats. Use mozzarella for a gooey melt. Pepper jack brings heat and flavor. For meats, try turkey or salami. Each choice adds a new taste. Feel free to experiment with a mix of your favorites. If you want a veggie option, replace ham with roasted veggies. Spinach and artichoke make a great filling. You can also use sliced mushrooms for a meaty bite. Tofu adds protein and pairs well with cheese. These swaps keep the flavors fresh and fun. To kick up the heat, use spicy mustard instead of Dijon. A sprinkle of cayenne or crushed red pepper adds a fiery touch. You can also add jalapeños for a kick. These changes transform your snack into a bold delight. Enjoy the extra zing in every bite! To keep your ham and cheese sticks fresh, let them cool down. Place them in an airtight container. Keep them in the fridge for up to three days. Make sure to layer them with parchment paper, so they don’t stick together. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the sticks on a baking sheet. Cover them with foil to prevent drying out. Heat for about 10-15 minutes until warm. You can also use a microwave, but the oven keeps them crispy. If you want to freeze the sticks, do so before baking. Wrap each stick in plastic wrap and then in foil. Store them in a freezer-safe bag. They can last up to two months in the freezer. When ready to eat, bake them straight from the freezer at 375°F (190°C) for about 15-20 minutes. Ham and cheese sticks bake for about 12 to 15 minutes. You want them puffed and golden. I recommend keeping an eye on them after the 10-minute mark. Ovens can vary, so check for that beautiful color. When they look perfect, take them out and let them cool a bit before serving. Yes, you can use different doughs! Puff pastry or biscuit dough also works well. Each option gives a unique texture. Puff pastry will be flakier, while biscuit dough adds a bit of heartiness. Just roll the dough out and follow the same steps for filling and baking. Dipping sauces can elevate your ham and cheese sticks! Honey mustard is a classic choice. It adds a sweet and tangy flavor. You might also enjoy ranch or barbecue sauce. For a kick, try spicy mustard or sriracha. Feel free to get creative with your favorites! Ham and cheese sticks are easy to make with simple ingredients. We covered how to prepare the dough, layer the filling, and bake them perfectly. Remember, you can customize these sticks with different meats and cheeses or even make them vegetarian. Storing leftovers and reheating them properly ensures you enjoy them later. Overall, these tasty snacks can fit many tastes. Try them out, and you’ll see how fun and rewarding they are to make!$

Delicious crescent roll sticks filled with ham and cheese, perfect for a snack or appetizer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings 6

Ingredients

1 package refrigerated crescent roll dough
6 slices deli ham
6 slices cheese
1 tablespoon Dijon mustard
1 tablespoon fresh chives, finely chopped (optional)
1 egg beaten (for egg wash)
to taste Salt and pepper
to taste Garlic powder (optional)

Instructions

Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles along the perforated lines.
Lay a slice of ham on each triangle, followed by a slice of cheese. If desired, spread a thin layer of Dijon mustard on top of the ham.
Sprinkle freshly chopped chives and a dash of garlic powder, if using, over the cheese for added flavor.
Starting from the wide end of the triangle, carefully roll up each crescent to enclose the ham and cheese.
Place the rolled sticks on a baking sheet lined with parchment paper.
Brush the tops of the rolled sticks with the beaten egg for a golden-brown finish.
Sprinkle a pinch of salt and pepper over the top before placing them in the oven.
Bake for 12-15 minutes or until the crescent rolls are puffed and golden brown.
Remove from the oven and allow to cool slightly before serving.

Notes

Serve warm with honey mustard or your favorite dipping sauce.

Keyword cheese, crescent rolls, ham, snack