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To make cheesy garlic bombs, you need a few simple ingredients. The main items are:

Cheesy Garlic Bombs

Get ready to impress your guests with Cheesy Garlic Bombs, the ideal snack for any occasion! These delightful treats are simple to make, featuring a gooey cheese center wrapped in buttery, garlic-infused biscuit dough. Perfect for gatherings or cozy nights at home, they pair perfectly with marinara sauce for dipping. Dive into this tasty recipe and learn tips for preparation and serving. Click through to explore mouthwatering details and get started on your cheesy adventure!
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Ingredients
  

1 can of refrigerated biscuit dough (8 count)

1 cup shredded mozzarella cheese

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small mixing bowl, combine the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. Mix well to create a garlic butter mixture.

      Open the can of biscuit dough and separate each biscuit. Flatten each biscuit slightly on a clean surface.

        Place a spoonful of shredded mozzarella cheese in the center of each biscuit.

          Fold the edges of the biscuit over the cheese, pinching them together to create a secure ball. Make sure the cheese is completely sealed inside.

            Dip each dough ball into the garlic butter mixture, allowing it to soak slightly, then place it on the prepared baking sheet.

              Once all the balls are placed on the tray, drizzle any remaining garlic butter over the top for extra flavor.

                Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and the cheese is bubbly.

                  Remove from the oven and let cool for a few minutes before serving.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8

                      - Presentation Tips: Serve the cheesy garlic bombs warm, arranged on a platter with a small bowl of marinara sauce in the center for dipping. Garnish with additional chopped parsley for a pop of color. Enjoy!