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- 2 cups cooked chicken, shredded - 3 medium zucchinis, sliced into thin rounds - 1 cup cherry tomatoes, halved - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 cup creamy ranch dressing - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 tablespoon olive oil - Fresh basil leaves for garnish (optional) When making Chicken Zucchini Bake, I focus on fresh, quality ingredients. The star of this dish is the chicken. I use cooked, shredded chicken, which adds protein and flavor. You can use leftovers or rotisserie chicken for ease. Next, I slice three medium zucchinis into thin rounds. Zucchini adds a nice texture and moisture. I also include one cup of halved cherry tomatoes. They brighten the dish with color and a sweet taste. For cheese lovers, I use one cup of shredded mozzarella cheese and half a cup of grated Parmesan cheese. These cheeses melt beautifully, creating a creamy texture. The creamy ranch dressing is a game-changer. It binds the ingredients and adds great flavor. In terms of seasonings, I opt for one teaspoon of garlic powder and Italian seasoning. Salt and pepper enhance all the flavors. A tablespoon of olive oil helps prevent sticking in the baking dish. Finally, I like to add fresh basil leaves as a garnish. They add a pop of color and a fresh, herbal note. Each ingredient plays a role in making this dish both tasty and satisfying. {{ingredient_image_1}} - Preheat the oven to 375°F (190°C). - Prepare the baking dish with olive oil. To start, set your oven to 375°F. This will help your dish cook evenly. Next, grab a 9x13 inch baking dish. Drizzle some olive oil in the dish. This keeps the food from sticking and adds flavor. - Mix chicken, zucchini, tomatoes, ranch dressing, and seasonings. In a large bowl, combine the cooked chicken, sliced zucchinis, and halved cherry tomatoes. Add the ranch dressing, garlic powder, Italian seasoning, salt, and pepper. Mix it all together. You want every piece coated well. This step is key for great flavor. - Bake covered and then uncover to finish baking. Spread the mixture evenly in your baking dish. Now, sprinkle the mozzarella and Parmesan cheese on top. Cover the dish with aluminum foil. Bake it in the oven for 25 minutes. After that, remove the foil. Bake for another 15 minutes. This lets the cheese get bubbly and golden brown. Once done, let it cool for a few minutes. Then, you can serve it hot and enjoy! Mix all your ingredients well. This helps the flavors blend nicely. If you skip this, some bites may taste plain. Make sure to coat the chicken and veggies fully with the ranch dressing. This adds a creamy richness. Also, slice the zucchinis thin. Thin slices cook better and become tender. Cheese makes this dish extra tasty. Mozzarella is always a great choice for melting. You can also try cheddar or gouda for a different flavor. If you want less fat, use part-skim cheese. For a bold twist, add feta or goat cheese. They bring a tangy taste that pairs well with the dish. This bake goes well with a fresh salad. A simple green salad with a light vinaigrette works best. You can also serve it with garlic bread. The bread soaks up the yummy sauce. For a heartier meal, pair it with quinoa or brown rice. These sides add great texture and balance. Share with family or friends for a cozy dinner! Pro Tips Use Fresh Zucchini: Fresh, firm zucchinis will provide the best texture and flavor for this dish. Avoid overripe zucchinis, as they can be watery and less flavorful. Shred Your Own Cheese: For the best melting properties, shred your own mozzarella and Parmesan cheese rather than using pre-packaged shredded cheese. Customize the Seasoning: Feel free to adjust the garlic powder and Italian seasoning to suit your taste. Adding red pepper flakes can give it an extra kick! Let It Rest: Allowing the dish to sit for a few minutes after baking helps the cheese set and makes serving easier without losing all the toppings. {{image_2}} You can swap veggies in this dish! Use bell peppers or spinach for a new twist. If you prefer different proteins, try turkey or tofu. Both can add great taste and texture. You can also mix in some cooked quinoa for added fiber. Feel free to get creative with what you have on hand! Want more flavor? Add spices like paprika or cayenne for some heat. You can also include cumin for a warm taste. For a fresh zing, toss in some lemon zest. Spices change the dish's profile and make it exciting. Keep experimenting until you find your favorite blend! If you want a lighter bake, swap ranch dressing for Greek yogurt. This keeps it creamy but cuts calories. Consider using low-fat cheese or skipping the cheese altogether. You can also add more veggies for a filling dish with fewer carbs. Zucchini, broccoli, and cauliflower are all great choices! To keep your chicken zucchini bake fresh, store it in an airtight container. Place it in the fridge if you plan to eat it within three days. For longer storage, freeze the dish. Cut it into portions and wrap tightly in plastic wrap before placing it in a freezer-safe bag. To reheat your chicken zucchini bake, the oven is the best choice. Preheat it to 350°F (175°C). Place the dish in the oven for about 20 minutes. This method keeps the texture nice and the cheese melty. If you're short on time, you can use the microwave. Heat individual portions for about 1-2 minutes, but the texture may not be as good. When stored properly, the chicken zucchini bake lasts up to three days in the fridge. In the freezer, it can last for about three months. After that, the taste and quality may start to decline. Always check for any signs of spoilage before eating. No, using raw chicken is not safe here. The recipe needs cooked chicken to ensure it cooks evenly and safely. Using raw chicken may lead to undercooked meat, which can cause foodborne illness. Always use cooked, shredded chicken for best results. This way, you enjoy a tasty and safe meal. This dish pairs well with many sides. Here are some great options: - A fresh garden salad - Garlic bread or rolls - Steamed broccoli or green beans - Quinoa or brown rice - A light white wine or sparkling water These sides add color and balance to your meal. They also enhance the flavors of the chicken zucchini bake. Absolutely! Kids love this dish. The cheese makes it creamy and tasty. The chicken is tender and easy to chew. Zucchini adds a mild flavor that most kids accept well. You can adjust the seasoning to make it even milder. Kids will likely enjoy this dish and ask for more! This blog post shared a simple recipe for a chicken zucchini bake. You gathered all the ingredients and followed step-by-step instructions for a tasty dish. With tips on cooking, serving ideas, and ways to store leftovers, you have everything you need for success. Feel free to mix and match ingredients for your taste. Cooking should be fun and enjoyable. Get creative, and make it your own!

Cheesy Chicken Zucchini Bake

A comforting and cheesy dish featuring shredded chicken and zucchini, baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 3 medium zucchinis, sliced into thin rounds
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1 2 grated Parmesan cheese
  • 1 2 creamy ranch dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • optional Fresh basil leaves for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine the cooked shredded chicken, sliced zucchinis, cherry tomatoes, ranch dressing, garlic powder, Italian seasoning, salt, and pepper. Mix until well coated.
  • In a 9x13 inch baking dish, drizzle olive oil to coat the bottom.
  • Spread the chicken and zucchini mixture evenly into the dish.
  • Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
  • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
  • Remove from the oven and let it sit for a few minutes before garnishing with fresh basil leaves if desired.
  • Scoop onto plates and enjoy your cheesy, comforting dish!

Notes

Garnish with fresh basil leaves for added flavor.
Keyword bake, cheesy, chicken, zucchini