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To make cheesy chicken crescent rolls, you need a few simple ingredients. Gather 2 cups of cooked chicken, shredded. Use 1 cup of softened cream cheese and 1 cup of shredded cheddar cheese. You will also need 1/2 cup of finely chopped green onions, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Don't forget salt and pepper to taste. For the rolls, grab 1 can of refrigerated crescent roll dough and 1 beaten egg for the wash. Fresh parsley is great for garnish.

Cheesy Chicken Crescent Rolls

Impress your friends and family with Cheesy Chicken Crescent Rolls, a quick and tasty treat that's perfect for any occasion! This easy recipe combines cooked chicken, cream cheese, and cheddar cheese into delightful rolls that bake up golden brown. In just 25 minutes, you can serve a delicious dish that's sure to be a hit. Ready to try it? Click through for the full recipe and start creating these yummy rolls today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1 can (8 oz) refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, paprika, salt, and pepper. Mix until well combined.

      Unroll the crescent roll dough and separate it into triangles along the perforated lines.

        Place a generous tablespoon of the chicken mixture at the wide end of each triangle.

          Carefully roll the dough over the filling, starting at the wide end, and place the rolls on a baking sheet lined with parchment paper, seam side down.

            Brush the tops of the rolls with the beaten egg for a golden sheen.

              Bake in the preheated oven for 12-15 minutes or until the rolls are puffed and golden brown.

                Remove from oven and let cool for 5 minutes before garnishing with freshly chopped parsley.

                  Serve warm and enjoy your cheesy chicken crescent rolls!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls