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To make cheesy butter pizza pasta, you need just a few simple ingredients. Here’s a list to follow.

Cheesy Butter Pizza Pasta Recipe

Looking for a quick and delicious meal? Try this Cheesy Butter Pizza Pasta recipe! With gooey cheese, creamy butter, and a hint of pizza flavors, it's perfect for busy nights. This easy dish comes together in no time, and you can customize it with your favorite toppings. Get ready to impress your family and friends with this comfort food classic. Click to explore the step-by-step recipe and indulge in cheesy goodness today!
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Ingredients
  

8 oz (about 225g) penne pasta

3 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional, for heat)

1 cup marinara sauce

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

½ cup pepperoni slices (or your choice of toppings)

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté Garlic: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Add Seasonings: Stir in the dried oregano, dried basil, and red pepper flakes (if using). Cook for another minute to allow the flavors to combine.

        Mix in Marinara: Pour in the marinara sauce and bring it to a gentle simmer. Allow it to cook for about 3-4 minutes to thicken slightly.

          Combine Pasta: Add the drained pasta to the skillet, tossing it in the marinara sauce mixture until well-coated.

            Cheesy Layering: Remove the skillet from heat and mix in half of the mozzarella cheese and half of the Parmesan cheese, stirring until melted and creamy.

              Add Toppings: Gently fold in the pepperoni slices (or your choice of toppings) into the pasta.

                Final Cheese Melt: Transfer the pasta to a baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.

                  Bake: Preheat your oven to 375°F (190°C). Bake the dish for about 15-20 minutes or until the cheese is bubbling and golden brown.

                    Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                      Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4

                        - Presentation Tips: Serve the Cheesy Butter Pizza Pasta in individual bowls, topped with an extra sprinkle of Parmesan and a few fresh basil leaves for a pop of color. Consider pairing it with garlic bread for an indulgent meal. Enjoy!