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There's something inherently comforting about a warm bowl of soup, especially when it comes to cold weather or cozy gatherings. Comfort food has a unique ability to evoke memories, bring families together, and provide solace during life's ups and downs. Among the myriad of comfort food options, cheesy beef and potato soup stands out as a heartwarming dish that perfectly combines savory flavors and creamy textures. With its rich taste and filling nature, this soup is not just a meal; it's an experience that warms both the body and soul.

Cheesy Beef and Potato Soup

Warm up with a delicious bowl of Cheesy Beef and Potato Soup, the ultimate comfort food for cozy evenings! This recipe combines savory ground beef, tender potatoes, and creamy cheese for a heartwarming meal that everyone will love. Easy to make and perfect for weeknight dinners or gatherings, it's sure to become a favorite in your kitchen. Click through to explore the step-by-step recipe that will satisfy your cravings and warm your soul!
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

3 medium potatoes, peeled and diced

4 cups beef broth

1 cup shredded cheddar cheese

1 cup heavy cream

1 cup frozen mixed vegetables (carrots, peas, corn)

2 tablespoons olive oil

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

    Add minced garlic and cook for another minute until fragrant.

      Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes.

        Stir in the diced potatoes and pour in the beef broth. Add thyme, salt, and pepper to taste. Bring the mixture to a boil.

          Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the potatoes are tender.

            Stir in the frozen mixed vegetables and cook for an additional 5 minutes.

              Slowly add the heavy cream and cheddar cheese, stirring until the cheese is melted and fully incorporated.

                Taste and adjust seasoning with more salt and pepper if necessary.

                  Serve hot, garnished with fresh parsley on top.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6