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The main stars of this dish are the rich provolone sauce and cheese tortellini.

Cheesesteak Tortellini in Rich Provolone Sauce

Elevate your dinner plans with Cheesesteak Tortellini in Rich Provolone Sauce! This creamy, flavorful dish combines tender cheese tortellini, savory sirloin steak, and a luscious provolone sauce for a comfort food experience that's quick and easy to make. Perfect for families and gatherings, it's sure to impress your guests. Don't miss out—click through now to explore the full recipe and bring this indulgent meal to your table tonight!
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Ingredients
  

12 oz cheese tortellini

1 lb sirloin steak, thinly sliced

2 tablespoons olive oil

1 medium onion, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 cup heavy cream

1 cup provolone cheese, shredded

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to the package instructions. Drain and set aside.

    Sauté the Vegetables: In a large skillet over medium heat, heat olive oil. Add sliced onions and green bell peppers, cooking until they are softened (about 5 minutes).

      Cook the Steak: Increase the heat to medium-high and add the thinly sliced sirloin to the skillet. Season with salt and pepper. Cook until the beef is browned and cooked through (about 4-5 minutes). Add minced garlic and sauté for another minute.

        Prepare the Sauce: Reduce the heat to medium and stir in the heavy cream. Allow to simmer for 2 minutes. Gradually mix in the shredded provolone cheese, stirring until the cheese melts and the sauce thickens.

          Combine Tortellini: Add the cooked tortellini to the skillet, gently tossing to coat them in the rich provolone sauce. Adjust seasoning if needed.

            Serve: Remove from heat and let it sit for a minute. Garnish with chopped fresh parsley.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4