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You need a few key items for the cheesecake crescent rolls casserole. First, grab two cans of crescent roll dough. This dough forms a flaky base and top for the dish. You will also need 16 oz of softened cream cheese. This gives the cheesecake its rich and creamy texture.

Cheesecake Crescent Rolls Casserole

Indulge in the ultimate dessert experience with this Cheesecake Crescent Rolls Casserole recipe! This delightful treat features flaky crescent rolls filled with creamy cheesecake, making it a crowd favorite for any occasion. Discover the simple ingredients, easy steps, and creative variations that will elevate your baking game. Ready to impress your friends and family? Click through to explore the full recipe and start creating this delicious masterpiece today!
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Ingredients
  

2 cans of crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

1/2 teaspoon ground cinnamon

1/4 cup powdered sugar (for dusting)

Fresh berries (for garnish, optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

    Unroll one can of crescent roll dough and lay it flat on the bottom of the prepared dish, pressing seams together to form a complete layer.

      In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until well combined.

        Add the vanilla extract and eggs one at a time, beating well after each addition until the mixture is creamy and smooth.

          Pour the cheesecake filling evenly over the crescent roll layer in the baking dish.

            Unroll the second can of crescent roll dough and place it on top of the cheesecake filling. Press down gently to ensure it sticks to the filling.

              In a small bowl, mix the ground cinnamon with a tablespoon of sugar (optional) and sprinkle it over the top of the crescent layer for added flavor.

                Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.

                  Remove from the oven and let it cool for about 15 minutes. Dust the casserole with powdered sugar before serving.

                    Slice into squares and serve warm or chilled, garnished with fresh berries if desired.

                      Prep Time: 15 min | Total Time: 45 min | Servings: 8-10