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Cheeseburgers hand pies are delightful, portable meals. They hold a savory mix of beef, cheese, and spices inside flaky crusts. You can enjoy them as snacks or quick lunches. These hand pies pack a lot of flavor into a small size. They are perfect for on-the-go eating or sharing at parties.

Cheeseburgers Hand Pies

Craving a delicious twist on a classic favorite? Try making Cheeseburgers Hand Pies! These savory delights feature a mouthwatering blend of beef, cheese, and spices wrapped in a flaky crust, perfect for snacks or meals on the go. They're easy to prepare, making them a hit for gatherings or quick lunches. Discover the full recipe and tips to create your own cheesy hand pies that everyone will love! Click through now to explore the flavors!
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup shredded cheddar cheese

2 tablespoons ketchup

1 tablespoon mustard

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 package of refrigerated pie crusts (2 crusts)

1 egg, beaten (for egg wash)

Sesame seeds (for sprinkling)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a skillet over medium heat, brown the ground beef. Break it up with a spatula as it cooks. Once browned, drain any excess fat.

      Add the chopped onion and garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.

        Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes. Remove from heat and let the mixture cool slightly.

          Once cooled, mix in the shredded cheddar cheese until fully combined.

            Roll out the pie crusts on a floured surface and cut them into circles approximately 5 inches in diameter.

              Place a heaping tablespoon of the cheeseburger filling in the center of each circle.

                Fold the crust over to create a pocket and press the edges to seal. Use a fork to crimp the edges for added decoration.

                  Brush the tops of the hand pies with beaten egg and sprinkle with sesame seeds for extra crunch and flavor.

                    Place the hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

                      Allow to cool slightly before serving.

                        Prep Time: 20 min | Total Time: 45 min | Servings: 8 hand pies

                          - Presentation Tips: Serve the cheeseburgers hand pies on a rustic wooden board with a side of spicy ketchup for dipping, and garnish with fresh parsley for a colorful touch.