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Cheeseburger dip has surged in popularity at social gatherings and celebrations, establishing itself as a staple in homes across the country. Its combination of familiar flavors and creamy texture makes it an instant crowd-pleaser. This dip not only satisfies cravings for a hearty cheeseburger but also caters to the need for easy-to-serve appetizers that can be enjoyed while mingling or watching the big game.

Cheeseburger Dip

Satisfy your cravings with our irresistible Cheeseburger Dip, a creamy comfort food classic perfect for any gathering! This delicious dip combines the hearty flavors of a cheeseburger with creamy cheese, savory beef, and crunchy pickles. Easy to make and even easier to enjoy, it’s the ultimate game-day appetizer or cozy night snack. Click through to discover the full recipe and elevate your next party with this crowd-pleaser!
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Ingredients
  

1 lb ground beef

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

½ cup diced pickles

½ cup diced tomatoes

¼ cup diced red onion

2 tablespoons Dijon mustard

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

Tortilla chips or sliced veggies for serving

Instructions
 

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.

    Reduce the heat to low and add the softened cream cheese, stirring until melted and well combined with the beef.

      Stir in the sour cream, shredded cheddar cheese, diced pickles, diced tomatoes, diced red onion, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.

        Cook for an additional 5-7 minutes, stirring occasionally, until the dip is heated through and the cheese is completely melted.

          Transfer the dip to a serving dish and garnish with extra diced tomatoes or pickles if desired.

            Serve warm with tortilla chips or sliced veggies for dipping.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6-8