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To make this vibrant salad, gather the following items:

Carrot Salad With Pistachios, Pomegranate, and Mint

Brighten up your meals with my delicious Carrot Salad with Pistachios, Pomegranate, and Mint! This vibrant salad is not only packed with crunch and flavor but is also easy to make and customize. Discover simple tips for selecting fresh ingredients and learn how to whip up this nutritious dish in no time. Perfect for impressing guests or enjoying a healthy lunch, click through to explore the full recipe and step-by-step instructions!
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Ingredients
  

4 large carrots, peeled and grated

1/2 cup shelled pistachios, roughly chopped

1 cup pomegranate seeds (about 1 medium pomegranate)

1/4 cup fresh mint leaves, finely chopped

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the grated carrots, chopped pistachios, pomegranate seeds, and chopped mint leaves.

    In a separate small bowl, whisk together the olive oil, honey, lemon juice, and a pinch of salt and pepper until well combined.

      Pour the dressing over the carrot mixture and gently toss everything together until the salad is well coated.

        Let the salad sit for about 10 minutes before serving, allowing the flavors to meld.

          Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.

            Serve the salad chilled or at room temperature, garnished with extra mint leaves or a sprinkle of pistachios on top.

              - Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4