Go Back
- 4 large carrots, peeled and grated - 1/2 cup shelled pistachios, lightly toasted and chopped - 1/2 cup pomegranate seeds - 1/4 cup fresh mint leaves, finely chopped - 2 tablespoons honey - 3 tablespoons olive oil - 1 tablespoon apple cider vinegar - Salt and pepper to taste

Carrot Salad with Pistachios, Pomegranate, and Mint

Discover the vibrant flavors of a Carrot Salad with Pistachios, Pomegranate, and Mint that will brighten up any meal! This refreshing recipe combines crunchy carrots, nutty pistachios, and sweet pomegranate seeds, all tossed in a simple homemade dressing. Perfect for impressing guests or as a light side dish, this salad is quick to prepare and easy to customize. Click to explore the full recipe and elevate your dining experience with this deliciously colorful salad!
Print Recipe Pin Recipe

Ingredients
  

4 large carrots, peeled and grated

1/2 cup shelled pistachios, lightly toasted and chopped

1/2 cup pomegranate seeds

1/4 cup fresh mint leaves, finely chopped

2 tablespoons honey

3 tablespoons olive oil

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the grated carrots, chopped pistachios, pomegranate seeds, and finely chopped mint leaves.

    In a separate small bowl, whisk together the honey, olive oil, apple cider vinegar, salt, and pepper until well combined.

      Pour the dressing over the carrot mixture.

        Gently toss until all ingredients are evenly coated with the dressing.

          Let the salad sit for about 10 minutes to allow the flavors to meld together.

            Taste and adjust the seasoning if necessary, adding more salt, pepper, or honey as desired.

              Prep Time: 15 min | Total Time: 25 min | Servings: 4-6

                - Presentation Tips: Serve the salad in a large, colorful bowl, and garnish with additional mint leaves and a sprinkle of pomegranate seeds on top for an eye-catching finish.