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Caramel flan muffins combine the rich taste of flan with the soft texture of muffins. They are a unique dessert that stands out at any gathering. The flavors in these muffins are a delight. You get creamy sweetness from the flan and caramel notes from the topping.

Caramel Flan Muffins

Discover the joy of baking with caramel flan muffins, a unique and delectable treat that combines the rich flavors of traditional flan with the delightful texture of muffins. Perfect for any occasion, these easy-to-make muffins feature a luscious caramel glaze that's sure to impress friends and family. Dive into the recipe, find helpful baking tips, and explore fun variations to elevate your sweet creations. Click through now to start your baking adventure!
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Ingredients
  

1 cup granulated sugar (for caramel)

2 tablespoons water (for caramel)

1 cup sweetened condensed milk

1 cup whole milk

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup light brown sugar (for muffin mixture)

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

Instructions
 

Prepare the Caramel: In a small saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar has dissolved. Stop stirring and let the mixture cook until it turns a golden caramel color, about 5-7 minutes. Be careful not to burn it. Once done, quickly pour the caramel into a muffin tin (12 cups), tilting the tin to coat the bottoms evenly. Set aside to cool and harden.

    Make the Flan Mixture: In a mixing bowl, whisk together the sweetened condensed milk, whole milk, eggs, and vanilla extract until smooth. Set aside.

      Prepare the Muffin Batter: In another large bowl, combine the flour, baking powder, salt, light brown sugar, and ground cinnamon. Mix well. Create a well in the center and add the melted butter and the flan mixture. Gently fold until just combined; do not overmix.

        Assemble the Muffins: Pour the muffin batter over the hardened caramel in each muffin cup, filling each cup about 3/4 full.

          Bake: Preheat your oven to 350°F (175°C) and bake the muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean. If they begin to brown too quickly, cover them loosely with aluminum foil.

            Cool and Serve: Let the muffins cool in the pan for 5 minutes before inverting them onto a serving platter. Allow them to cool for another 10 minutes.

              Serving Suggestion: Serve warm or at room temperature, drizzled with any excess caramel that may have pooled while cooling.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 muffins