Go Back
To make a great caramel brownie cheesecake, you need key ingredients. Each part adds flavor and texture. Let's break it down.

Caramel Brownie Cheesecake

Indulge in the ultimate dessert experience with this Caramel Brownie Cheesecake! Featuring a rich brownie base, creamy cheesecake layer, and luscious caramel drizzle, each bite is pure bliss. This recipe provides all the essential ingredients and a step-by-step guide to ensure your creation turns out perfectly. Ready to wow your taste buds? Click through to explore the full recipe and tips for baking success! Your dessert dreams await!
Print Recipe Pin Recipe

Ingredients
  

For the brownie base:

1/2 cup (1 stick) unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the cheesecake layer:

2 (8 oz) packages cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

For the caramel sauce:

1/2 cup granulated sugar

2 tablespoons unsalted butter

1/4 cup heavy cream

A pinch of salt

For garnishing:

Whipped cream

Chocolate shavings (optional)

Extra caramel sauce

Instructions
 

Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Grease an 8-inch springform pan.

    In a saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in sugar, eggs, and vanilla until smooth.

      Add the cocoa powder, flour, salt, and baking powder. Mix until fully combined, then pour the batter into the prepared springform pan, spreading it evenly.

        Bake the Brownie Base: Bake for about 20-25 minutes, until a toothpick inserted into the center comes out with a few moist crumbs. Cool at room temperature while you prepare the cheesecake layer.

          Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until creamy. Gradually add the sugar and vanilla, mixing until combined.

            Add the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream until smooth.

              Layer the Cheesecake: Pour the cheesecake mixture over the brownie base, smoothing out the top with a spatula.

                Bake the Cheesecake: Bake in the same preheated oven for about 50-60 minutes or until the edges are set and the center is still slightly wobbly. Turn off the oven and crack the door to cool slowly for 1 hour.

                  Prepare Caramel Sauce: In a small saucepan, heat sugar over medium heat until it melts and turns amber, about 5-7 minutes. Stir constantly to prevent burning. Once melted, carefully whisk in butter and salt, followed by the heavy cream, and cook for an additional 2 minutes until smooth. Let it cool slightly.

                    Combine and Chill: Drizzle some caramel sauce over the top of the cheesecake, then cover and refrigerate for at least 4 hours or overnight for best results.

                      Serve: Once chilled, carefully remove the cheesecake from the springform pan. Top with whipped cream, chocolate shavings, and a drizzle of caramel sauce before cutting into slices to serve.

                        Prep Time: 20 minutes | Total Time: 6 hours | Servings: 12