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To create a delicious caramel apple pie milkshake, you need a few key ingredients. First, vanilla ice cream gives the milkshake a creamy base. You will want two cups of it. Next, whole milk is important for the perfect texture. One cup of whole milk blends well with the ice cream.

Caramel Apple Pie Milkshake Recipe

Satisfy your sweet tooth with this irresistible Caramel Apple Pie Milkshake Recipe! Combining creamy vanilla ice cream with apple pie filling and a drizzle of rich caramel, this treat is a delightful blend of flavors that you can easily customize. Follow our simple steps to create your own delicious version, and don't forget to explore fun topping ideas.
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1 cup apple pie filling (store-bought or homemade)

3 tablespoons caramel sauce (plus extra for drizzling)

½ teaspoon cinnamon

¼ teaspoon nutmeg

Whipped cream (for topping)

2 tablespoons crushed graham crackers (for garnish)

1 slice of apple (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, apple pie filling, caramel sauce, cinnamon, and nutmeg.

    Blend on medium speed until smooth and creamy, ensuring the apple pie filling is well incorporated.

      Taste the milkshake and adjust sweetness by adding more caramel if desired. Blend again briefly.

        Pour the milkshake into chilled tall glasses, leaving some space at the top for the whipped cream.

          Generously top each milkshake with whipped cream, then drizzle with extra caramel sauce.

            Sprinkle crushed graham crackers on top and place a slice of apple on the rim of the glass for garnish.

              Serve immediately with a straw or spoon, and enjoy the delicious blend of flavors!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2