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To make the Caramel Apple Crisp Skillet, you need the following ingredients: - 4 medium Granny Smith apples, peeled, cored, and sliced - 1 cup brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1 tablespoon lemon juice - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup cold unsalted butter, cubed - 1/2 cup chopped walnuts or pecans (optional) - 1/2 cup caramel sauce (store-bought or homemade) - Vanilla ice cream for serving Each ingredient plays a key role. The Granny Smith apples bring tartness, while brown sugar adds sweetness. Ground cinnamon and nutmeg offer warmth and spice. Lemon juice brightens the apple flavor. Rolled oats and flour form the topping, giving it texture. Cold butter ensures a crumbly crisp. Optional nuts add crunch. Caramel sauce enhances the dessert with rich sweetness. Finally, vanilla ice cream creates a creamy contrast. This combination makes each bite a delightful experience. You can customize the recipe by adding your favorite nuts or changing the ice cream flavor. - Preheat oven to 350°F (175°C). - Warm the cast-iron skillet in the oven. Start by heating your oven. It needs to be at the right temperature. While it warms up, place your cast-iron skillet inside. This helps to get it nice and hot, which is key for the crisp. - Combine sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Next, grab four medium Granny Smith apples. Peel, core, and slice them. In a large bowl, mix the apple slices with one cup of brown sugar, one teaspoon of ground cinnamon, half a teaspoon of nutmeg, and one tablespoon of lemon juice. Toss everything well. This mixture adds a sweet and spicy flavor that makes your dessert pop. - Mix oats and flour, then add butter and optional nuts. - Blend until crumbly. Now, let’s make the topping. In another bowl, mix one cup of rolled oats with half a cup of all-purpose flour. Then, add half a cup of cold, cubed unsalted butter. You can also throw in half a cup of chopped walnuts or pecans if you want. Use a pastry cutter or your fingers to blend everything. You want it to look like coarse crumbs. This will give your dessert a nice crunch. - Spread apple mixture in warm skillet. - Sprinkle topping and bake. Take the hot skillet out of the oven. Carefully spread the apple mixture evenly in the skillet. Then, sprinkle the crisp topping over the apples. Put the skillet back in the oven. Bake for 25 to 30 minutes. You want the apples to be bubbly and the topping to turn golden brown. - Drizzle caramel and return to oven. - Let cool before serving. Five minutes before you’re ready to serve, drizzle half a cup of caramel sauce over the top. Return the skillet to the oven for an extra five minutes. This melts the caramel and brings it all together. Once it’s out of the oven, let it cool a bit. Now, it’s ready to enjoy! Serve it warm with a scoop of vanilla ice cream. Granny Smith apples are the best choice for this dessert. They have a nice tart taste that balances the sweet caramel. Their firm texture holds up well during baking. This helps keep the apples from getting mushy. If you want alternatives, you can try Honeycrisp or Fuji apples. Both provide sweetness and work well in this dish. Mixing different types of apples can add more flavor too. To achieve the perfect topping, use cold butter. Cold butter helps create a crumbly and crunchy texture. When mixing, use a pastry cutter or your fingers. Work quickly to keep the butter cold. You can also add oats and nuts for more crunch. The oats give a hearty flavor, while nuts add a nice bite. Make sure to sprinkle the topping evenly. This ensures it cooks properly and turns golden brown. Serve your caramel apple crisp warm from the skillet. Top it with a scoop of vanilla ice cream. The cold ice cream melts into the warm dessert, creating a delightful mix. Drizzle extra caramel sauce over the top for added sweetness. You can pair this dish with hot cider or coffee. The warm drinks complement the rich flavors of the crisp. Enjoy this treat with family or friends for a cozy dessert experience. {{image_2}} You can use either walnuts or pecans in this recipe. Walnuts have a soft crunch and a mild taste. Pecans offer a sweeter, buttery flavor. Both work well in this dish. If you want to skip nuts, try using pumpkin seeds or sunflower seeds. They add nice crunch without allergens. To make this dish healthier, try swapping out some ingredients. You can use coconut sugar instead of brown sugar. It has a lower glycemic index. Instead of cold butter, try using coconut oil. This change can make the crisp lighter. For a gluten-free option, use almond flour in place of all-purpose flour. Want to spice things up? Add ground ginger or cloves to your apple mix. They give the dish a warm, cozy flavor. You can also mix in dried fruits like cranberries or raisins. They add a sweet chewiness that pairs well with apples. To keep your Caramel Apple Crisp Skillet fresh, use an airtight container. Glass or plastic containers work well. Make sure the dish has cooled before sealing it. You can store it in the fridge for up to five days. For the best texture, reheat your crisp in the oven. Preheat the oven to 350°F (175°C). Place the skillet inside for about 10-15 minutes. This will help the topping stay crunchy. If you need a quick option, use the microwave. Heat in short bursts of 30 seconds. Check often to avoid overheating. Enjoy your warm dessert again! Yes, you can use other apples. However, some types work better than others. I recommend using Granny Smith apples for their tartness. They balance the sweetness of the caramel sauce. You can also try Honeycrisp or Fuji apples. These apples hold their shape well and add great flavor. Avoid soft apples like Red Delicious. They can turn mushy when baked. Making homemade caramel sauce is easy! You need sugar, water, and butter. Start by heating one cup of sugar and a quarter cup of water in a pan. Stir until the sugar dissolves. Then let it boil without stirring until it turns a golden color. Remove from heat and add half a cup of butter. Stir until smooth. For a full recipe, you can check my caramel sauce guide. Yes, you can prep this dessert ahead. Slice the apples and mix them with sugar, spices, and lemon juice. Store this in the fridge for up to one day. Make the crisp topping and keep it separate. When you're ready, combine the two and bake. This keeps the topping crispy. Serve warm for the best taste. This blog shows you how to make a delicious apple crisp. We covered simple ingredients, step-by-step instructions, and handy tips. You learned about the best apples and ways to store leftovers. Now, you can enjoy this tasty dish with ice cream or create your own variations. Remember, cooking should be fun and easy. Enjoy your time in the kitchen, and share this recipe with friends!

Caramel Apple Crisp Skillet

Indulge in the sweet comfort of Caramel Apple Crisp Skillet! This easy recipe combines tart Granny Smith apples with a crunchy topping, all baked to perfection in a cast-iron skillet. Topped with warm caramel and vanilla ice cream, it's a dessert that’s perfect for sharing. Click through to discover this delightful recipe and impress your family and friends today! #CaramelAppleCrisp #SkilletDesserts #FallRecipes #DessertIdeas
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Ingredients
  

4 medium Granny Smith apples, peeled, cored, and sliced

1 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 tablespoon lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup cold unsalted butter, cubed

1/2 cup chopped walnuts or pecans (optional)

1/2 cup caramel sauce (store-bought or homemade)

Vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C) and place a 10-inch cast-iron skillet in the oven to warm.

    In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until apples are well coated.

      In another bowl, create the crisp topping by mixing together the rolled oats and flour. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. If using, stir in the chopped nuts at this stage.

        Remove the hot skillet from the oven and add the apple mixture, spreading it evenly across the bottom.

          Evenly sprinkle the oatmeal topping over the apples.

            Return the skillet to the oven and bake for 25-30 minutes, or until the apples are bubbly and the topping is golden brown.

              Five minutes before serving, drizzle caramel sauce over the top and return to the oven for an additional 5 minutes to warm the sauce.

                Remove from the oven and let it cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

                    - Serving Suggestions: Serve warm directly from the skillet with a scoop of vanilla ice cream on top and an extra drizzle of caramel sauce for added sweetness. Enjoy!