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In the realm of summer dishes, few can rival the vibrant and refreshing taste of a Caprese Tortellini Pasta Salad. This delightful salad combines the classic flavors of a traditional Caprese salad—juicy tomatoes, creamy mozzarella, and fragrant basil—with the heartiness of cheese-filled tortellini, creating a dish that is not only colorful but also packed with flavor and nutrition. Perfect for warm weather gatherings, this salad makes an excellent choice for picnics, potlucks, and family gatherings, offering a perfect balance of fresh ingredients that can be prepared in no time.

Caprese Tortellini Pasta Salad

Discover the vibrant taste of summer with this delicious Caprese Tortellini Pasta Salad! Combining the classic flavors of juicy tomatoes, creamy mozzarella, and fragrant basil with cheese-filled tortellini, this salad is perfect for picnics and gatherings. Packed with flavor and nutrition, it’s easy to prepare and serves as a delightful main or side dish. Click through to explore the full recipe and elevate your summer meals with this fresh and colorful salad!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/2 cup fresh basil leaves, torn

1/4 cup red onion, finely diced

3 tablespoons balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, add the cheese tortellini. Cook according to package instructions until al dente, usually about 3-5 minutes for fresh tortellini or 7-9 minutes for frozen.

    Drain and Cool: Once cooked, drain the tortellini and rinse under cold water to stop the cooking process. Drain thoroughly and set aside.

      Prepare the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, mozzarella balls, torn basil leaves, and diced red onion.

        Combine Ingredients: Add the cooled tortellini to the bowl with the vegetables.

          Dress the Salad: Drizzle the balsamic glaze and olive oil over the tortellini mixture. Season with salt and pepper to taste.

            Toss Gently: Using a large spoon or spatula, gently toss everything together until well combined and evenly coated with the dressing.

              Chill & Serve: Let the pasta salad chill in the refrigerator for about 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

                Prep Time: 15 min | Total Time: 45 min | Servings: 4-6

                  - Presentation Tips: Serve the pasta salad in a large glass bowl to showcase the vibrant colors. Garnish with a few whole basil leaves on top and a drizzle of extra balsamic glaze for an elegant touch.