Impress your guests with this easy and delicious Caprese Stuffed Portobello Mushroom Recipe! Bursting with juicy mozzarella, fresh tomatoes, and fragrant basil, these stuffed mushrooms are packed with flavor and perfect for any meal. Follow our simple step-by-step guide and discover tasty variations to customize your dish. Click through to explore the full recipe and elevate your cooking experience!
4 large Portobello mushrooms, stems removed
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved (bocconcini)
1/4 cup fresh basil leaves, chopped
2 tablespoons balsamic glaze
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1/4 teaspoon crushed red pepper flakes (optional, for a spicy kick)