Go Back
- 4 boneless, skinless chicken breasts - 1 cup fresh mozzarella cheese, diced - 1 cup cherry tomatoes, halved - 1/2 cup fresh basil leaves, chopped - 2 cloves garlic, minced - 2 tablespoons balsamic glaze - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - 1/2 teaspoon crushed red pepper flakes (optional) - Baking sheet - Mixing bowl - Toothpicks - Knife for butterflying When you want to make Caprese stuffed chicken breast, gather all these ingredients. The chicken is the star. You want it to be juicy and tender. The fresh mozzarella adds creaminess. Cherry tomatoes bring a sweet burst of flavor. Basil gives you that fresh, herby taste. You can add garlic for a nice kick. For the extra touch, balsamic glaze adds a tangy sweetness. Italian seasoning brings warmth, while salt and pepper balance the dish. Olive oil helps brown the chicken and adds richness. If you like heat, add crushed red pepper flakes. Do not forget your tools! A baking sheet helps the chicken cook evenly. A mixing bowl is great for combining the filling. Toothpicks keep it all together, and a knife makes butterflying easy. Knowing these ingredients and tools sets you up for success. {{ingredient_image_1}} - Preheat the oven to 375°F (190°C). - Take each chicken breast and carefully butterfly it. Cut a pocket into the side without cutting all the way through. This pocket will hold the tasty filling. - In a mixing bowl, combine these ingredients: - 1 cup fresh mozzarella cheese, diced - 1 cup cherry tomatoes, halved - 1/2 cup fresh basil leaves, chopped - 2 cloves garlic, minced - 2 tablespoons balsamic glaze - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 teaspoon crushed red pepper flakes (optional) Mix all these ingredients well. This mix brings bright flavors and creamy texture. - Generously fill each chicken pocket with the caprese mixture. - Use toothpicks to secure the opening if needed. - Rub the outside of the stuffed chicken breasts with 2 tablespoons of olive oil. - Season the chicken with salt, pepper, and more Italian seasoning. - Place the stuffed chicken breasts on a baking sheet lined with parchment paper. - Bake in the preheated oven for about 25-30 minutes. The chicken should reach an internal temperature of 165°F (75°C). This method ensures your chicken stays juicy and flavorful. Enjoy the amazing aroma that fills your kitchen! - Always check that the chicken is at 165°F (75°C) for safety. - After baking, let the stuffed chicken rest for a few minutes before slicing. When you rest the chicken, the juices stay inside. This makes each bite juicy and flavorful. - Slice the chicken diagonally for a nice look on the plate. - Garnish with fresh basil and drizzle extra balsamic glaze on top. A beautiful presentation makes the meal more inviting. The colors of the tomatoes and basil pop against the chicken. - Think about marinating the chicken in balsamic glaze before you cook it. - Feel free to try different cheeses or herbs in the stuffing. Marinating adds depth to the chicken's flavor. Using burrata or goat cheese can change the whole dish. Make it your own! Pro Tips Use Fresh Ingredients: For the best flavor, always opt for fresh mozzarella, ripe cherry tomatoes, and aromatic basil. Fresh ingredients truly elevate the dish. Don’t Overstuff: While it might be tempting to pack the chicken with filling, be careful not to overstuff, as this can cause the chicken to burst while baking. Let it Rest: Allow the stuffed chicken to rest for a few minutes after baking. This helps the juices redistribute, resulting in a more tender and juicy chicken. Experiment with Flavors: Feel free to add other ingredients to the stuffing, such as sun-dried tomatoes or olives, for a unique twist on the classic Caprese flavor. {{image_2}} You can switch up the cheese for a fun twist. Try using burrata for a creamy texture. Goat cheese also works well and adds a tangy flavor. Both options make the dish unique. The creamy cheese melts inside and enhances the stuffing. Want to add some veggies? Spinach is a great choice. It brings extra nutrients and a nice color. Roasted red peppers can also add sweetness and depth. Just chop them up and mix them into the stuffing. This makes your meal even more delicious. If you want to change the herb mix, try oregano or thyme. Both herbs add a different taste. Oregano gives an earthy flavor, while thyme adds freshness. Either one works great in this dish, making it your own. Don't be afraid to experiment with what you like! After enjoying your Caprese stuffed chicken, store any leftovers in an airtight container. This way, they stay fresh for up to 3 days. Keeping the chicken sealed helps prevent it from drying out or absorbing other smells in the fridge. If you want to save some for later, freeze the completely cooled stuffed chicken breasts. They can last in the freezer for up to 2 months. Make sure to wrap them tightly in plastic wrap or place them in a freezer bag to keep them safe from freezer burn. When you're ready to enjoy the leftovers, reheat them in the oven. This method helps keep the chicken juicy and prevents it from becoming rubbery. Aim for a low temperature, like 350°F (175°C), and heat until warm throughout. Avoid using the microwave, as it can change the texture of the chicken. To know if your chicken is done, use a meat thermometer. The safe internal temperature is 165°F (75°C). Insert the thermometer into the thickest part of the chicken. If it reads 165°F, your chicken is ready to eat. This step ensures safety and a juicy bite. Always double-check to avoid undercooking. Yes, you can easily prepare this dish ahead of time. Stuff the chicken breasts and then refrigerate them. When you are ready to bake, just take them out of the fridge. This makes it a great option for busy days. You can save time and still enjoy a tasty meal. For sides, consider mixed greens, garlic bread, or roasted vegetables. Mixed greens add a fresh taste that balances the rich chicken. Garlic bread brings a delightful crunch and buttery flavor. Roasted vegetables offer a hearty complement. Feel free to mix and match these ideas for a complete dinner! This blog post showed you how to make a delicious Caprese stuffed chicken. We covered the main and additional ingredients, along with the tools you need. You learned how to prep the chicken, make the stuffing, and bake it to perfection. Don’t forget the tips for cooking and presentation. Feel free to try different cheeses, veggies, or herbs for your own twist. With easy storage and reheating tips, you can enjoy this meal anytime. Now, grab your ingredients and start cooking!

Caprese Stuffed Chicken Breast

A delicious chicken breast stuffed with fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh mozzarella cheese, diced
  • 1 cup cherry tomatoes, halved
  • 0.5 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic glaze
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 0.5 teaspoon crushed red pepper flakes (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the diced mozzarella cheese, halved cherry tomatoes, chopped basil leaves, minced garlic, balsamic glaze, Italian seasoning, salt, pepper, and crushed red pepper flakes if using. Mix well.
  • Carefully butterfly each chicken breast by cutting a pocket into the side without cutting all the way through.
  • Generously fill each chicken pocket with the caprese mixture. Use toothpicks to secure the opening if necessary.
  • Rub the outside of the stuffed chicken breasts with olive oil, and season with salt, pepper, and additional Italian seasoning to taste.
  • Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Allow the chicken to rest for about 5 minutes before slicing. Drizzle with extra balsamic glaze and fresh basil for garnish.

Notes

Slice the stuffed chicken diagonally and arrange on a platter. Serve with a side of mixed greens or garlic bread for a complete meal.
Keyword Caprese, chicken, Italian, stuffed chicken