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Cake mix donuts are a fun twist on traditional donuts. They use cake mix as the base, making them easy and quick to prepare. Many people love them for their light texture and sweet flavor. You can make delicious cake mix donuts in just about 30 minutes. This makes them a hit for busy families or last-minute treats.

Cake Mix Donuts

Create a delightful treat in no time with this easy cake mix donuts recipe! Perfectly fluffy and customizable, these donuts require just a few ingredients and are fun for the whole family to make together. In about 30 minutes, you can enjoy these delicious desserts for breakfast, snacks, or special occasions. Click through to explore the full recipe and start baking your sweet creations today! Your taste buds will thank you!
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Ingredients
  

1 box cake mix (any flavor you prefer)

2 large eggs

1/2 cup milk (or almond milk for a non-dairy option)

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 cup powdered sugar (for coating)

2 tablespoons cinnamon sugar (optional, for extra flavor)

Cooking spray (for greasing the donut pan)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a donut pan thoroughly with cooking spray to prevent sticking.

    In a large mixing bowl, combine the cake mix, eggs, milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and well-combined.

      Transfer the donut batter into a large piping bag or a resealable plastic bag, and snip off the corner to make it easier to fill the donut pan.

        Carefully fill each donut mold to about 2/3 full with the batter. Avoid overfilling to ensure the donuts rise properly.

          Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

            Once baked, remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

              While the donuts are cooling, place the powdered sugar (and cinnamon sugar if using) in a shallow bowl.

                Once the donuts are cool enough to handle, gently coat each donut in the powdered sugar, shaking off any excess.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                    - Presentation Tips: Serve the donuts on a decorative platter and drizzle with chocolate or caramel sauce for added flair. You can also add colorful sprinkles on top for a festive touch!