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The key to a great Cajun shrimp recipe lies in its ingredients. You need fresh, high-quality shrimp and salmon. The shrimp should be peeled and deveined. For the salmon, fillets work best. The right Cajun seasoning for shrimp is crucial. You can buy it or make your own mix.

Cajun Shrimp & Salmon with Garlic Cream – A Spicy & Creamy Seafood Feast

Spice up your dinner with this delicious Cajun Shrimp & Salmon with Garlic Cream recipe! Filled with bold flavors and a creamy sauce, this dish is perfect for seafood lovers ready to impress. Discover essential ingredients, cooking techniques, and serving suggestions that will elevate your meal. Don’t miss out on making this easy yet impressive dish at home. Click through now to explore the full recipe and bring this tasty delight to your table!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 pound salmon fillets

2 tablespoons Cajun seasoning (store-bought or homemade)

2 tablespoons olive oil

1 tablespoon butter

4 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth (or vegetable broth)

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked rice or pasta (for serving)

Instructions
 

Marinate the Seafood: In a bowl, combine the shrimp and salmon fillets with 1 tablespoon of Cajun seasoning, ensuring an even coat. Let it marinate for at least 15 minutes.

    Cook the Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily. Remove from the skillet and set aside.

      Sauté the Shrimp: In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, add the marinated shrimp. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque. Remove shrimp and set aside with the salmon.

        Prepare the Garlic Cream Sauce: In the same skillet, lower the heat and add the minced garlic. Sauté for 1 minute until fragrant, being careful not to burn it. Pour in the chicken broth, scraping any browned bits from the bottom. Allow to simmer for 2-3 minutes.

          Make it Creamy: Stir in the heavy cream and remaining Cajun seasoning. Let the sauce simmer for another 4-5 minutes until it thickens slightly. Add lemon juice, and season with salt and pepper to taste.

            Combine: Gently fold the cooked shrimp and salmon back into the skillet with the garlic cream sauce, allowing them to warm through for about 2 minutes.

              Serve: Plate the shrimp and salmon generously drizzled with the creamy garlic sauce over cooked rice or pasta.

                - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Garnish with freshly chopped parsley and a lemon wedge on the side for a pop of color.