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The key ingredients for a cajun shrimp pasta recipe are simple yet full of flavor. You need fettuccine pasta, large shrimp, and a mix of fresh veggies. The Cajun seasoning adds that signature kick. Here’s the essential list:

Cajun Shrimp Pasta

Elevate your weeknight dinners with this delicious Cajun shrimp pasta that's bursting with flavor! In just under 30 minutes, you can whip up a creamy, spicy dish that combines succulent shrimp and colorful veggies. Learn how to make it easily, customize with your favorite ingredients, and discover the best sides to complement your meal. Don't miss out on this culinary adventure—click to explore the full recipe and transform your dinner routine today!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Cook the fettuccine according to the package instructions until al dente. Drain and set aside, reserving a little bit of the pasta water.

    Season the Shrimp: In a medium bowl, toss the peeled shrimp with the Cajun seasoning until evenly coated.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion, and cook until softened, about 3 minutes. Then, add the sliced red and yellow bell peppers, and sauté for an additional 2-3 minutes until they begin to soften. Stir in the minced garlic and cook for another minute until fragrant.

        Cook the Shrimp: Push the vegetables to the side of the skillet and add the seasoned shrimp. Cook for about 3-4 minutes, until the shrimp turn pink and opaque, stirring occasionally.

          Create the Sauce: Pour in the chicken broth and turn the heat to medium-high. Allow it to reduce for about 2 minutes. Then, gradually add in the heavy cream, stirring until fully combined.

            Combine Pasta and Sauce: Add the drained fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.

              Add Cheese: Stir in the grated Parmesan cheese until melted and incorporated into the sauce. Season with salt and pepper to taste.

                Serve: Divide the pasta among serving plates and garnish with chopped fresh parsley.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Serve the pasta in a large dish with fresh parsley sprinkled generously on top and an extra sprinkle of Parmesan cheese for visual appeal. Consider adding a wedge of lemon on the side for a fresh squeeze before eating.