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The key ingredients for a cajun shrimp pasta recipe are simple yet full of flavor. You need fettuccine pasta, large shrimp, and a mix of fresh veggies. The Cajun seasoning adds that signature kick. Here’s the essential list:

Cajun Shrimp Pasta

Elevate your weeknight dinners with this delicious Cajun shrimp pasta that's bursting with flavor! In just under 30 minutes, you can whip up a creamy, spicy dish that combines succulent shrimp and colorful veggies. Learn how to make it easily, customize with your favorite ingredients, and discover the best sides to complement your meal.
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Cook the fettuccine according to the package instructions until al dente. Drain and set aside, reserving a little bit of the pasta water.

    Season the Shrimp: In a medium bowl, toss the peeled shrimp with the Cajun seasoning until evenly coated.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion, and cook until softened, about 3 minutes. Then, add the sliced red and yellow bell peppers, and sauté for an additional 2-3 minutes until they begin to soften. Stir in the minced garlic and cook for another minute until fragrant.

        Cook the Shrimp: Push the vegetables to the side of the skillet and add the seasoned shrimp. Cook for about 3-4 minutes, until the shrimp turn pink and opaque, stirring occasionally.

          Create the Sauce: Pour in the chicken broth and turn the heat to medium-high. Allow it to reduce for about 2 minutes. Then, gradually add in the heavy cream, stirring until fully combined.

            Combine Pasta and Sauce: Add the drained fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.

              Add Cheese: Stir in the grated Parmesan cheese until melted and incorporated into the sauce. Season with salt and pepper to taste.

                Serve: Divide the pasta among serving plates and garnish with chopped fresh parsley.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Serve the pasta in a large dish with fresh parsley sprinkled generously on top and an extra sprinkle of Parmesan cheese for visual appeal. Consider adding a wedge of lemon on the side for a fresh squeeze before eating.